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Journal of Agricultural and Food Chemistry 2020-Jul

RDP3, A Novel Antigout Peptide Derived from Water Extract of Rice

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Naixin Liu
Ying Wang
Lin Zeng
Saige Yin
Yan Hu
Shanshan Li
Yang Fu
Xinping Zhang
Chun Xie
Longjun Shu

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Gout and hyperuricemia can seriously affect the quality of life; at present, however, existing medicines are unable to meet all clinical needs. In the current study, a novel peptide (i.e., rice-derived-peptide-3 (RDP3), AAAAMAGPK-NH2, 785.97 Da) in water extract obtained from shelled Oryza sativa fruits was identified. Testing revealed that RDP3 (minimum effective concentration 100 μg/kg) did not show both hemolytic and acute toxicity, and reduced uric acid levels in the serum of hyperuricemic mice by inhibiting xanthine oxidase activity and decreasing urate transporter 1 expression. RDP3 also alleviated renal injury in hyperuricemic mice by decreasing NLRP3 inflammasome expression. Furthermore, RDP3 alleviated formalin-induced paw pain and reduced monosodium urate crystal-induced paw swelling and inflammatory factors in mice. Thus, this newly identified peptide reduced uric acid levels and renal damage in hyperuricemic mice and showed anti-inflammatory and analgesic activities, indicating the potential of RDP3 as an antigout medicine candidate.

Keywords: anti-inflammation peptides; antigout peptide; hyperuricemia treatment; nutraceutical peptide; renal protective peptides.

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