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aflatoxin/glycine max
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9 risultati
Aflatoxin-induced alterations in Glycine max, cv. 'Essex' root cell membrane protein content.
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Aflatoxins (AFTs) are hepatocarcinogens, mutagens, teratogens and toxins. Isolates of AFTs-producing strains of Aspergillus flavus can grow upon both autoclaved soybeans and to a lesser extent field-grown beans. Besides inhibiting the elongation of excised, in vitro cultured soybean roots, the AFTs
Antioxidant and antifungal activity of phenolic compounds and their relation with aflatoxin B1 occurrence in soybeans (Glycine max L.).
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BACKGROUND
Soybean is widely used in food formulations; however, few studies on fungal or mycotoxin contamination have been undertaken. In this regard, the free, conjugated and bound phenolic compounds, as well as their antioxidant and antifungal potential, besides the occurrenceAflatoxin - induced alteration in the levels of membrane chemical of subcellular organelles isolated from excised, incubated glycine max, cv. "Essex" roots. I. Non-enriched organelles.
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Aflatoxin production in some varieties of soybeans (Glycine max L.).
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Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn.
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Trans-2-hexenal, a volatile aldehyde, is produced by soybean (Glycine max [L.] Merr) and other plants via the lipoxygenase pathway. In vitro tests showed it significantly (P < 0.001) reduced Aspergillus flavus germinating conidial viability at 10 μM, with approximately 95% viability reduction
Initial Spore Density Has an Influence on Ochratoxin A Content in Aspergillus ochraceus CGMCC 3.4412 in PDB and Its Interaction with Seeds.
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The morphology and secondary metabolism of Aspergillus spp. are associated with initial spore density (ISD). Fatty acids (FA) are involved in the biosynthesis of aflatoxins (AF) through Aspergillus quorum sensing (QS). Here, we studied how ochratoxin A (OTA) was regulated by spore density in
Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.
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Volatiles generated from lipoxygenase (LOX) normal and LOX deficient soybean (Glycine max) varieties with and without added lipase inhibited Aspergillus flavus mycelial growth and aflatoxin production. Soybean volatiles were analyzed using a solid phase microextraction (SPME) method combined with
Peanut gene expression profiling in developing seeds at different reproduction stages during Aspergillus parasiticus infection.
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BACKGROUND
Peanut (Arachis hypogaea L.) is an important crop economically and nutritionally, and is one of the most susceptible host crops to colonization of Aspergillus parasiticus and subsequent aflatoxin contamination. Knowledge from molecular genetic studies could help to devise strategies in
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements.
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A multi-analyte method for the liquid chromatography-tandem mass spectrometric determination of mycotoxins in food supplements is presented. The analytes included A and B trichothecenes (nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, neosolaniol, fusarenon-X,
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