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carob tree/diabete mellito
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Effects of locust bean gum on glucose tolerance, sugar digestion, and gastric motility in rats.
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Effects of selected undigestible gel-forming complex carbohydrates, including locust bean gum, guar gum, and pectin, on glucose tolerance and food motility were studied in rats. Addition of 2.5% of guar gum or locust bean gum to an oral glucose tolerance test solution significantly altered the
Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin-dependent diabetes mellitus.
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The effects of various sources of dietary fibre on the high glycaemic index of an Israeli ethnic food, melawach, were investigated in subjects with non-insulin-dependent diabetes mellitus (NIDDM). Locust-bean (Ceratonia siliqua) gum significantly decreased the glucose response to, and glycaemic
Possible antidiabetic and antihyperlipidaemic effect of fermented Parkia biglobosa (JACQ) extract in alloxan-induced diabetic rats.
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1. The hypoglycaemic effect of fermented seeds of Parkia biglobosa (PB; African locust bean), a natural nutritional condiment that features frequently in some African diets as a spice, was investigated in the present study in alloxan-induced diabetic rats. Its effect was compared with that of
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