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dental plaque/carbohydrate
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Pagina 1 a partire dal 205 risultati
Effects of a carbohydrate-free diet and sugar substitutes on dental plaque accumulation.
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Plaque accumulation and characteristics were determined gravimetrically, planimetrically, visually, and microbiologically in 24 human subjects who consumed a carbohydrate-free diet for 4 days. In addition, the effects of xylitol-, sorbitol- and sucrose-containing candies upon plaque formed during
Hydrolysis of some carbohydrate substrates by enzymes of pooled human dental plaque fluid.
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The activity of enzymes releasing glucose and reducing sugars from sucrose, maltose, starch and dextran was compared in the same pooled samples of plaque fluid (PF) from 24 h human dental plaque. Equimolar amounts of glucose and fructose were released from sucrose in 3 h incubations. Reducing
Carbohydrate composition of dental plaque from primates with irradiation caries.
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Carbohydrate analyses were performed on dental plaque collected from the teeth of irradiated monkeys, non-irradiated monkeys and a group of Streptococcus mutans free animals, all of which were fed the same standard cariogenic diet. Glucose was the predominant sugar constituent in plaque and was
Collaborative WHO xylitol field studies in Hungary. VI. Changes in the carbohydrate to protein ratio of dental plaque.
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The carbohydrate to protein ratio of dental plaque was analyzed in a field study assessing the effect of partial substitution of dietary sucrose by xylitol (X group) in comparison with systemic fluoride (F group) and restorative treatment solely (C group). The biochemical analysis was supplemented
[Chemical composition (carbohydrates) of dental plaque in different areas of the mouth. 1. Preliminary results].
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In general differences in plaque composition between anterior and posterior teeth have been reported. Dental plaque from the upper lower anterior teeth shows differences in bacterial composition and pH. Results showed that plaque from lower anterior teeth contained less alkali soluble polysaccharide
Dental plaque pH in relation to intake of carbohydrate products.
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[3 years' results of the WHO xylitol caries-preventing program in Hungarian children's homes. VI. Changes in the carbohydrate-protein ratio in dental plaque].
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The effect of carbohydrate restriction on the presence of Streptococcus mutans, Streptococcus sanguis and iodophilic polysaccharide-producing bacteria in human dental plaque.
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The effect of chewing on the ph of dental plaques after carbohydrate consumption.
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Carbohydrates in pooled dental plaque.
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Carbohydrate fermentation by human dental plaque.
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QUANTITATIVE DETERMINATION OF THE ACID PRODUCTION FROM DIFFERENT CARBOHYDRATES IN SUSPENSIONS OF DENTAL PLAQUE MATERIAL.
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[Elimination of carbohydrate metabolism in the dental plaque].
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CARBOHYDRATES IN HUMAN DENTAL PLAQUE AND SALIVA.
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[Caries prevention by raising the pH levels in the dental plaque during the intake of cariogenic carbohydrates].
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