Healthy

Develop and validate food-based dietary guideline and a healthy eating index

Food-based dietary guidelines for healthier diet

Ethiopian Public Health Institute

Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index

Scientific Foundations for Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index for Ethiopia

Country-specific food-based dietary guidelines

Selection of the healthy eating components will be based on the food-based dietary guidelines developed for all Ethiopian above two years. Each component of a healthy eating index will have a minimum score of zero and maximum score between 5 to 20. The components will be scored in a way that a higher value indicates better adherence to the guidelines. The total healthy eating index score will not estimate an absolute energy intake rather it represents an intake per certain energy content. The total healthy eating index score (the sum of each components) ranges from 0 to 100, with higher scores indicating higher diet quality. The healthy eating index components will be categorized into adequacy, optimum, moderation, and ratio based on the healthier options provided in the food group of food-based dietary guidelines.

Estimating the dietary gap in different food groups mentioned in the food based dietary guidelines by comparing with world health organization nutrient reference intake for different population group.

Secondary data analysis from global burden of disease data

Secondary data analysis from the national food consumption survey. Estimate inadequate intake of nutrients (vitamin A, zinc, calcium and ...) and calories.

Nutrition trend analysis using demographic and health survey, other national nutrition and health surveys and desktop review of published journals

Nutritional status trend analysis such as stunting (height for age < -2 SD of the WHO Child Growth Standards median) analysis using demographic and health survey, other national nutrition and health surveys and desktop review of published journals

Nutritional status trend analysis such as wasting (weight for height < -2 SD of the WHO child growth standards median) and underweight (weight for height < -2 SD of the WHO child growth standards median) using demographic and health survey, other national nutrition and health surveys and desktop review of published journals

Once the protocol finalized and published, it will be shared.

Tesfaye Hailu

Researcher and PhD student

Wageningen University

Food and Agriculture Organization (FAO)

International Food Policy Research Institute

Diverticulosis

Diverticulitis

Lactobacillus Reuterii 10000000000 CFU per day

Lactobacillus Reuterii

placebo

Careggi Hospital

Casa Sollievo della Sofferenza Hospital - IRCCS

Role Of Lactobacillus Reuteri DSM 17938 In The Non-Complicated Diverticular Disease

Phase 3 Study of Lactobacillus Reuterii in Patients With Symptomatic Non-complicated Diverticular Disease

A validated questionnaire was used to investigate on intestinal symptoms. The following symptoms/signs will be investigated:
Abdominal pain
Abdominal bloating
Urgency
Diarrhoea
Abdominal Tension
Each factor previously listed will be graded according to the following scale of gravity:
0= no symptom
1= light disturbance
2= moderate disturbance
3= serious disturbance The score of activities can range between 0 (asymptomatic patient) to 15 (serious disturbances with important impacts on the quality of life).

To value the efficancy in reduction of acute diverticulitis, defined as episodes of abdominal pain associated with fever and/or abdominal resistance, increment of ESR and neutrophil leucocitosis and that demand a treatment of systemic antibiotics

Fabrizio Bossa

Casa Sollievo della Sofferenza IRCCS

10 gram x 7 days, then 20 gram x 7 days active ingredient of original formulation

20 grams x 14 days active ingredient of original formulation

10 grams x 7 days; then 20 grams x 7 days of low protein formulation

20 grams x 14 days of low protein formulation

10 grams x 7 days; then 20 grams x 7 days of high protein formulation

20 grams x 14 days of high protein formulation

Alzheimer's Disease

Ketasyn

Meridien Research Center

Safety of Three Formulations of Ketasyn Administered for 14 Days in Healthy Elderly

Tolerability, Safety, And Pharmacokinetics Of Three Formulations Of Oral Ketasyn™ (Ac-1202) Administered For Fourteen Days, With Or Without Titration, In Healthy Elderly Volunteers

diverticulitis/carbohydrate

Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index

Role Of Lactobacillus Reuteri DSM 17938 In The Non-Complicated Diverticular Disease

Safety of Three Formulations of Ketasyn Administered for 14 Days in Healthy Elderly

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