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gluten/solanum tuberosum
Il collegamento viene salvato negli appunti
10 risultati
Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same
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FIELD OF THE INVENTION
This invention relates generally to gluten-free food products. In particular, this invention is directed to potato-based food products tolerable by gluten-intolerant individuals.
BACKGROUND OF THE INVENTION
Gluten is a protein commonly found in all foods that contain wheat
Edible pet chew with gluten free outer layer
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The present invention relates to an edible pet chew and a preparation method of same.
BACKGROUND OF THE INVENTION
At present, edible pet chews produced from the prior art typically are made from rawhide and jerky, for example in the shape of a knotted bone, as described for example in U.S. Pat. No.
Production of crispy wheat-based snacks having surface bubbles
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FIELD OF THE INVENTION
The present invention relates to the production of baked wheat-based snacks having a chip-like crispy texture and surface bubbles.
BACKGROUND OF THE INVENTION
Cohesive, machinable doughs which can be sheeted, stretched, and cut into pieces may be produced at room temperature
Production of crispy wheat-based snacks having surface bubbles
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Entra registrati
FIELD OF THE INVENTION
The present invention relates to the production of baked wheat-based snacks having a chip-like crispy texture and surface bubbles.
BACKGROUND OF THE INVENTION
Cohesive, machinable doughs which can be sheeted, stretched, and cut into pieces may be produced at room temperature
Crispy wheat-based snacks having surface bubbles
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Entra registrati
FIELD OF THE INVENTION
The present invention relates to the production of baked wheat-based snacks having a chip-like crispy texture and surface bubbles.
BACKGROUND OF THE INVENTION
Cohesive, machinable doughs which can be sheeted, stretched, and cut into pieces may be produced at room temperature
Production of chip-like starch based snacks
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FIELD OF THE INVENTION
The present invention relates to the production of starch-based snacks having a chip-like texture and appearance.
BACKGROUND OF THE INVENTION
Cohesive, machineable doughs which can be sheeted, stretched, and cut into pieces may be produced at room temperature when the doughs
Production of chip-like starch based snacks
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FIELD OF THE INVENTION
The present invention relates to the production of starch-based snacks having a chip-like texture and appearance.
BACKGROUND OF THE INVENTION
Cohesive, machineable doughs which can be sheeted, stretched, and cut into pieces may be produced at room temperature when the doughs
Injection molded articles from natural materials and methods for making
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FIELD
This description relates to injection molded articles and methods for making them from bio-based materials. More specifically, the description relates to injection molded articles made from bio-based materials that behave like high-molecular-weight thermosets such as lignin, or protein-based
Device for controlling pests
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BACKGROUND OF THE INVENTION
The invention relates to a device and method for controlling insect pests on fruit, in particular to controlling fruit flies.
One example oaf an insect pest which attacks fruit is the apple maggot. From July until harvest, the apple maggot attacks apple fruit in New
Production of chip-like durum wheat-based snacks
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FIELD OF THE INVENTION
The present invention relates to the production of durum wheat-based snacks having a crunchy, fracturable, chip-like texture and appearance.
BACKGROUND OF THE INVENTION
Durum flour and semolina are used in the production of pasta products such as macaroni and spaghetti. Durum
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