Italian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
gossypol/brassica napus
Il collegamento viene salvato negli appunti
5 risultati
[Determination of anti-nutrients in genetically modified crops].
Solo gli utenti registrati possono tradurre articoli
Entra registrati
OBJECTIVE
In order to assess the safety of genetically modified crops, the anti-nutrients were determined in these novel crops and compared with their parental lines.
METHODS
Five kinds of crops (rice, maize, soybean, cottonseed and rapeseed) from domestic and foreign companies were collected and
Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
OBJECTIVE
This study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens.
METHODS
A total of 432 32-wk-old laying hens were
Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
The aim of this study was to evaluate the effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens. A total of 216 32-wk-old Hy-Line W36 laying hens with similar egg production was randomly divided into 3 treatment groups with 6
Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Digestibility of protein in traditional diets from developing countries such as India, Guatemala, and Brazil is considerably lower compared to that of protein in typical North American diets (54-78 versus 88-94%). The presence of less digestible protein fractions, high levels of insoluble fiber, and
Solid-state fermented plant protein sources in the diets of broiler chickens: A review.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with alternative protein sources in poultry diets
Il database di erbe medicinali più completo supportato dalla scienza
- Funziona in 55 lingue
- Cure a base di erbe sostenute dalla scienza
- Riconoscimento delle erbe per immagine
- Mappa GPS interattiva - tagga le erbe sul luogo (disponibile a breve)
- Leggi le pubblicazioni scientifiche relative alla tua ricerca
- Cerca le erbe medicinali in base ai loro effetti
- Organizza i tuoi interessi e tieniti aggiornato sulle notizie di ricerca, sperimentazioni cliniche e brevetti
Digita un sintomo o una malattia e leggi le erbe che potrebbero aiutare, digita un'erba e osserva le malattie ei sintomi contro cui è usata.
* Tutte le informazioni si basano su ricerche scientifiche pubblicate
