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lactose intolerance/secale cereale
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Lactase enzyme, detected immunohistochemically, is lost in active celiac disease, but unaffected by oats challenge.
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OBJECTIVE
The loss of lactase activity that occurs in active celiac disease resolves on adherence to a gluten-free diet that excludes the cereals wheat, barley, rye, and oats. Recently, an immunohistochemical technique has been described to evaluate lactase expression in primary hypolactasia. We
[Current issues on irritable bowel syndrome: diet and irritable bowel syndrome].
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Irritable bowel syndrome (IBS) is one of the most prevalent functional gastrointestinal disorders. It is a multifactorial disorder with its pathogenesis attributed to abnormal gastrointestinal motility, low-grade inflammation, visceral hypersensitivity, communication in the gut-brain axis, and so
Short-chain carbohydrates and functional gastrointestinal disorders.
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Carbohydrates occur across a range of foods regularly consumed including grains such as wheat and rye, vegetables, fruits, and legumes. Short-chain carbohydrates with chains of up to 10 sugars vary in their digestibility and subsequent absorption. Those that are poorly absorbed exert osmotic effects
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