6 risultati
Two new phloroglucinols, lysidisides X and Y (1 and 2), and two known compounds, 2-(2-methylbutyryl)phloroglucinol 1-O-β-d-glucopyranoside (3) and (E)-resveratrol 3-(6″-galloyl)-O-β-d-glucopyranoside (4), have been isolated from the roots of Lysidice rhodostegia. The structures of 1 and 2 were
Three new acylphloroglucinol glucosides, rhodosides A-C (1-3), and three known ones (4-6) were isolated from the roots of Lysidice rhodostegia. The new structures were identified by MS, NMR, and acid hydrolysis. In addition, the antioxidant capacities of the isolated compounds were evaluated using
Two new compounds, lysidiside S (1) and 7-O-(+)-peltogynol-beta-d-glucopyranoside (2), together with six known phenolic glycosides (3-8) were isolated from the bark of Lysidice brevicalyx Wei. The structures of these compounds were characterized by chemical and spectroscopic methods. The antioxidant
Two new compounds, lysidicin D (1) and lysidicin E (2), were isolated from the roots of Lysidice rhodostegia. Their structures were elucidated by means of spectroscopic methods. Among them compound 1 showed potent anti-oxidant activity on in vitro.
Two new phloroglucinol glycosides, lysidisides C (1) and D (2), together with two new resveratrol glycosides, lysidisides E (3) and F (4), were isolated from the n-BuOH extract of the roots of Lysidice rhodostegia. The structures were elucidated on the basis of spectroscopic and chemical evidence.
An efficient procedure based on biological and chemical screening has been performed to investigate the antioxidant constituents of the bark of Lysidice brevicalyx Wei. The procedure allowed the rapid identification of known compounds and tentative characterization of unknown compounds by online