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Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.
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To evaluate the association between fruit and vegetable intake during adolescence and early adulthood and risk of breast cancer.
Prospective cohort study.
Health professionals in the United States.
90 476 premenopausal women aged 27-44 from the Nurses' Health Study II who completed a questionnaire
Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
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The effect of vegetable and fruit consumption on breast cancer risk is controversial. We examined the association between vegetable and fruit intake and breast cancer risk in a hospital-based case-control study conducted in Guangdong, China. Four hundred and thirty-eight cases were frequency matched
Fruit intake associated with urinary estrogen metabolites in healthy premenopausal women.
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Urinary concentrations of 2:16-hydroxyestrone (2:16-OHE1) approximate concentrations of 2-OHE1 and 16α -OHE1 in breast tissue. As estrogens are purported to be involved in breast cancer development, the 2:16-OHE1 ratio can provide an indication of estrogen metabolite exposure in the breast. With
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