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oligosaccharide/obesità
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Nutritional composition containing oligosaccharide mixture
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FIELD OF THE INVENTION
The invention relates to a nutritional composition such as an infant formula supplemented with an oligosaccharide mixture.
BACKGROUND
The human colon is colonised with a wide range of bacteria that have both positive and negative effects on gut physiology as well as having
Nutritional composition containing oligosaccharide mixture
Solo gli utenti registrati possono tradurre articoli
Entra registrati
FIELD OF THE INVENTION
The invention relates to a nutritional composition such as an infant formula supplemented with an oligosaccharide mixture.
BACKGROUND OF THE INVENTION
The human colon is colonised with a wide range of bacteria that have both positive and negative effects on gut physiology as
Nutritional composition containing oligosaccharide mixture
Solo gli utenti registrati possono tradurre articoli
Entra registrati
FIELD OF THE INVENTION
The invention relates to a nutritional composition such as an infant formula supplemented with an oligosaccharide mixture.
BACKGROUND
The human colon is colonised with a wide range of bacteria that have both positive and negative effects on gut physiology as well as having
Non-reducing end unsaturated mannuronic acid oligosaccharides and compositions containing same as active ingredient
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FIELD
The present disclosure relates to non-reducing end unsaturated mannuronic acid oligosaccharides and compositions containing the same as an active ingredient.
BACKGROUND
In the modern world, the functional food market is expanding with the increase in complex metabolic syndromes caused by
Non-reducing end unsaturated mannuronic acid oligosaccharides and compositions containing same as active ingredient
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CROSS-REFERENCE TO RELATED APPLICATIONS
This application claims the benefit and priority of Korean Patent Application No. 10-2015-0043404, filed 27 Mar. 2015. The entire disclosure of the above applications is incorporated herein by references.
FIELD
The present disclosure relates to non-reducing
Use for drug acarbose precose for weight control prevention of weight gain for weight loss for treatment and prevention of obesity
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OBJECTS OF THE INVENTION
It is an object of the invention to control weight in humans by ingesting acarbose with meals with food containing carbohydrates.
This and other objects and advantages will become obvious from the following detailed description.
THE INVENTION
The invention is directed to a
Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index
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FEDERALLY SPONSORED RESEARCH
Not applicable.
SEQUENCE LISTING OR PROGRAM
Not applicable.
BACKGROUND
1. Field of Invention
This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index.
2. Prior Art
Americans' rapidly increasing consumption of added sugars over
Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index
Solo gli utenti registrati possono tradurre articoli
Entra registrati
FEDERALLY SPONSORED RESEARCH
Not applicable.
SEQUENCE LISTING OR PROGRAM
Not applicable
BACKGROUND
1. Field of Invention
This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index
2. Prior Art
Americans' rapidly increasing consumption of added sugars over the
Matrix-forming composition containing pectin
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FIELD OF THE INVENTION
The present invention relates to a composition, which is liquid at around neutral pH and forms a viscous matrix at low pH, the composition comprising pectin, calcium and oligosaccharides. The present composition is particularly suitable for use in a method of treating or
Matrix-forming composition containing pectin
Solo gli utenti registrati possono tradurre articoli
Entra registrati
FIELD OF THE INVENTION
The present invention relates to a composition, which is liquid at around neutral pH and forms a viscous matrix at low pH, the composition comprising pectin, calcium and oligosaccharides. The present composition is particularly suitable for use in a method of treating or
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