phylloquinone/infarto

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Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.

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OBJECTIVE To examine the feasibility of using phylloquinone intake as a marker for coronary heart disease (CHD) and stroke risk in women. METHODS Nurses' Health Study, a prospective cohort study during 1984-2000. Dietary data were collected in 1984, 1986, 1990, and 1994 using a validated

Phylloquinone intake and risk of cardiovascular diseases in men.

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OBJECTIVE Dietary patterns high in fruits and vegetables have been associated with lower risk of cardiovascular diseases. It is difficult to assess whether individuals are following a dietary pattern recommended for cardiovascular disease prevention in large population based studies. Therefore, the

[Factors influencing activity of oral anticoagulants. Interactions with drugs and food].

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Oral anticoagulants (OAC) are commonly used as a life-long therapy in prevention of systemic embolism in patients with atrial fibrillation, valvular heart disease and prosthetic hart valves and in the primary and secondary prevention of venous thromboembolism. They are also used for the prevention

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.

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Vitamin K-dependent proteins, including matrix Gla-protein, have been shown to inhibit vascular calcification. Activation of these proteins via carboxylation depends on the availability of vitamin K. We examined whether dietary intake of phylloquinone (vitamin K-1) and menaquinone (vitamin K-2) were

Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis.

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We conducted a meta-analysis to systematically assess the prospective association between vitamin K and cardiovascular disease (CVD) events and all-cause mortality.We searched PubMed and EMBASE through January 2019 for prospective studies that reported the

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