Italian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Pagina 1 a partire dal 1070 risultati
Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
To evaluate the impact of dietary sodium and potassium (Na-K) ratio on mortality from total and subtypes of stroke, cardiovascular disease (CVD) and all causes, using 24-year follow-up data of a representative sample of the Japanese population.
Prospective cohort study.
In the 1980 National
Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
OBJECTIVE
High intakes of calcium, potassium, and magnesium have been hypothesized to reduce risks of cardiovascular disease, but only a few prospective studies have examined intakes of these cations in relation to risk of stroke.
METHODS
In 1980, 85 764 women in the Nurses' Health Study cohort,
Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
OBJECTIVE
The association of high sodium intake with risk of stroke has been accepted. But considering the proposed J/U-shaped association between sodium intake and risk of all-cause mortality, the shape of the dose-response relationship has not been determined yet. This study aimed to test the
Dietary potassium intake and risk of stroke: a dose-response meta-analysis of prospective studies.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
OBJECTIVE
Potassium intake has been inconsistently associated with risk of stroke. Our aim was to conduct a meta-analysis of prospective studies to assess the relation between potassium intake and stroke risk.
METHODS
Pertinent studies were identified by a search of PubMed from January 1966 through
Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
BACKGROUND
Animal experiments and epidemiological studies have suggested that high potassium intake may reduce the risk of stroke, but the evidence is inconclusive, and the role of other nutrients in potassium-rich foods remains unknown.
RESULTS
We examined the association of potassium and related
High potassium diets reduce macrophage adherence to the vascular wall in stroke-prone spontaneously hypertensive rats.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Our previous study demonstrated that high potassium (K) diets reduce stroke mortality in stroke-prone spontaneously hypertensive rats (SHRsp) even when the blood pressure is not lowered. On the other hand, macrophage infiltration into the vascular wall is known to play an important role in the
Intakes of potassium, magnesium, and calcium and risk of stroke.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
OBJECTIVE
We aimed to investigate the associations of dietary and total potassium, magnesium, and calcium intakes with stroke occurrence.
METHODS
A prospective cohort study was conducted among 36 094 participants aged 21 to 70 years. Dietary intake was assessed with a food frequency
The effects of potassium, magnesium, calcium, and fiber on risk of stroke.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Stroke mortality represents the third leading cause of death worldwide, after coronary artery disease and cancer. High blood pressure is a major risk factor for stroke. A recent study has identified potassium, magnesium, and fiber as significant modulators of stroke risk in men. The protective
Magnesium, calcium, potassium, and sodium intakes and risk of stroke in male smokers.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
BACKGROUND
A high intake of magnesium, calcium, and potassium and a low intake of sodium have been hypothesized to reduce the risk of stroke. However, prospective data relating intake of these minerals to risk of stroke are inconsistent.
METHODS
We examined the relationship of dietary magnesium,
BMS-204352: a potassium channel opener developed for the treatment of stroke.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
During ischemic stroke, a fatal biochemical cascade that results in neuronal hyperexcitability is initiated when neurons at risk are exposed to excessive excitatory amino acids and pathologically high levels of intracellular calcium (Ca(2+)). Therefore, neuroprotectants including NMDA-antagonists
Effect of high potassium diets on the vascular and renal prostaglandin system in stroke-prone spontaneously hypertensive rats.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
High potassium (K) diets are known to have a protective effect on the endothelium and the kidney against hypertensive injury independent of blood pressure change. Vasodepressor prostaglandins (PGs) have been shown to be cytoprotective in various tissues. This study investigated the effect of high K
Upregulation of intermediate calcium-activated potassium channels counterbalance the impaired endothelium-dependent vasodilation in stroke-prone spontaneously hypertensive rats.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Endothelial dysfunction has been linked to a decrease in nitric oxide (NO) bioavailability and attenuated endothelium-derived hyperpolarizing factor (EDHF)-mediated relaxation. The small (SK(Ca)) and intermediate (IK(Ca)) calcium-activated potassium channels play a key role in endothelium-dependent
High potassium diets protect against dysfunction of endothelial cells in stroke-prone spontaneously hypertensive rats.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
Two lines of evidence strongly support the hypothesis that high potassium diets protect arterial endothelial cells from hypertensive damage. Stroke-prone spontaneously hypertensive rats (SHRSP) fed normal (0.75%) K or high (2.1%) K and normotensive Wistar-Kyoto rats (WKY) were examined in an
Dietary Sodium to Potassium Ratio and Risk of Stroke in a Multiethnic Urban Population: The Northern Manhattan Study.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
There is growing evidence that increased dietary sodium (Na) intake increases the risk of vascular diseases, including stroke, at least in part via an increase in blood pressure. Higher dietary potassium (K), seen with increased intake of fruits and vegetables, is associated with lower blood
High magnesium or potassium hair accumulation is not associated with ischemic stroke risk reduction: a pilot study.
Solo gli utenti registrati possono tradurre articoli
Entra registrati
OBJECTIVE
Various studies suggest that deficiency of magnesium and potassium may be associated with increased risk of ischemic stroke. However, single time-point serum measurements may not be suitable for assessing long-term tissue levels.
METHODS
We investigated Mg and K levels in hair of patients
Il database di erbe medicinali più completo supportato dalla scienza
- Funziona in 55 lingue
- Cure a base di erbe sostenute dalla scienza
- Riconoscimento delle erbe per immagine
- Mappa GPS interattiva - tagga le erbe sul luogo (disponibile a breve)
- Leggi le pubblicazioni scientifiche relative alla tua ricerca
- Cerca le erbe medicinali in base ai loro effetti
- Organizza i tuoi interessi e tieniti aggiornato sulle notizie di ricerca, sperimentazioni cliniche e brevetti
Digita un sintomo o una malattia e leggi le erbe che potrebbero aiutare, digita un'erba e osserva le malattie ei sintomi contro cui è usata.
* Tutte le informazioni si basano su ricerche scientifiche pubblicate
