Italian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
potassium/solanum tuberosum
Il collegamento viene salvato negli appunti
5 risultati
Fresh potato preservative and method of using same
Solo gli utenti registrati possono tradurre articoli
Entra registrati
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates generally to preservatives for food and more specifically to a preservative that extends the shelf life of fresh cut potatoes by reducing oxidation while preserving texture and flavor.
2. State of the Art
Fresh cut
Compositions for combatting phytopathogenical fungi and bacteria employing mixtures of benzyl phenol derivatives and carbendazin
Solo gli utenti registrati possono tradurre articoli
Entra registrati
BACKGROUND OF THE INVENTION AND PRIOR ART STATEMENT
This invention relates to agents comprising antimicrobially active compounds of the general formula: ##STR2## and R.sub.1, R.sub.2, R.sub.5 and R.sub.6 represent hydrogen (for R.sub.5 and R.sub.6 only), chlorine, bromine or alkyl groups with up to
Preparation of vegetable pastas
Solo gli utenti registrati possono tradurre articoli
Entra registrati
The present invention relates to a process for preparing vegetable pastas, particularly to pastas prepared from seed or tuberous vegetables as the basic ingredients, such as corn, potato, beans and peas.
Conventional vegetable pastas such as spinach and tomato pastas consist mainly of wheat flour as
Therapeutic and preventative treatment of anaerobic plant and soil conditions
Solo gli utenti registrati possono tradurre articoli
Entra registrati
BACKGROUND OF THE INVENTION
The present invention relates to the use of certain peroxides, and mixtures of these peroxides with phosphates or surfactants, or both, as agents which release oxygen to the soil. In particular, this invention relates to a method of using certain metal peroxides or metal
Method for preparing alkaline hydrolysates of plant proteins
Solo gli utenti registrati possono tradurre articoli
Entra registrati
FIELD OF THE INVENTION
The present invention relates to a method for preparing alkaline hydrolysates of plant proteins.
The present invention also relates to alkaline hydrolysates of plant proteins, characterized by their solubility at pH 7.5, their average length of peptide chain, their emulsifying
Il database di erbe medicinali più completo supportato dalla scienza
- Funziona in 55 lingue
- Cure a base di erbe sostenute dalla scienza
- Riconoscimento delle erbe per immagine
- Mappa GPS interattiva - tagga le erbe sul luogo (disponibile a breve)
- Leggi le pubblicazioni scientifiche relative alla tua ricerca
- Cerca le erbe medicinali in base ai loro effetti
- Organizza i tuoi interessi e tieniti aggiornato sulle notizie di ricerca, sperimentazioni cliniche e brevetti
Digita un sintomo o una malattia e leggi le erbe che potrebbero aiutare, digita un'erba e osserva le malattie ei sintomi contro cui è usata.
* Tutte le informazioni si basano su ricerche scientifiche pubblicate
