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saccharose/infarto
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[The effect of cane sugar on serum lipids (author's transl)].
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The relationship between the carbohydrate content of foods and the serum lipid levels are demonstrated in connection with the hypothetical relation between increased sugar consumption and myocardial infarction. The increase in serum triglyceride levels in healthy subjects after a diet rich in
[Determination of triiodothyronine intake in the retrograde perfused Langendorff rabbit heart. A study of the binding capacity and distribution in subcellular fractions].
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In an experimental set after Langendorff hearts of rabbits are retrogradely perfused and the myocardial intake of 125J T3 depending on the T3-concentration under oxygenation, hypoxia and cardioplegy is estimated. With the help of a discontinuing saccharose gradient after electron microscopic
Extraction, chemical analysis of Angelica sinensis polysaccharides and antioxidant activity of the polysaccharides in ischemia-reperfusion rats.
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Angelica sinensis polysaccharides were analyzed using high performance liquid chromatography (HPLC) and Fourier Transform Infrared (FT-IR). The major sugar of the polysaccharide was saccharose (18.55%); and the sugar constituted about 83% of the monomer content. Glucose and fructose were found as
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