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scaphium scaphigerum/polisaccaride
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4 risultati
Characterisation and immuno-stimulating activity of polysaccharides from Thai medicinal plants.
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Water-soluble polysaccharides were isolated from the tubers of Butea superba Roxb. and Pueraria candollei Wall. Ex Benth. var. mirifica (Shaw et Suvat.) C. Niyomdham, the leaves of Centella asiatica (L.) Urb, Ocimum basilicum L., Psidium guajava and Andrographis paniculata (Burn. f.) Nees, the stems
[Purification and properties of polysaccharide PPIII from Sterculia lychnophora Hance].
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Polysaccharide PP III was isolated and purified from aqueous extract of the seeds of Sterculia lychnophora. It is composed of galactose, arabinose and rhamnose, the molar ratio being 1 : 1.67 : 1.01 and molecular weight 162200. Rhamnoses in the main chain are linked by alpha-(1-->3) glycoside
Preparation and efficacy assessment of malva nut polysaccharide for skin hydrating products.
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BACKGROUND
Scaphium scaphigerum or malva nut has long been served in Chinese medicine. However, the use of this herb in modern health care applications has, to date, been rarely reported.
METHODS
Maceration of the herb in water afforded malva nut polysaccharide which was standardized. Safety and
Ethnopharmacology, phytochemistry, and pharmacology of Sterculia lychnophora Hance (Pangdahai).
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The matured, ripen, and dried seeds of Scaphium affine (Mast.) Pierre, known as Pangdahai (PDH) in Chinese and recorded as Sterculia lychnophora Hance (scientific synonym) in the 2015 edition of the Chinese Pharmacopeia, have been widely used in traditional Chinese medicine, Japanese folk medicine,
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