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sorbitol/carie dentaria
Il collegamento viene salvato negli appunti
Pagina 1 a partire dal 217 risultati
Consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum to prevent dental caries.
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METHODS
Studies were identified using searches with Medline, the Cochrane Library and Google Scholar.
METHODS
Studies were screened independently and were included if they evaluated the effect of one or more chewing gums containing at least one polyol (xylitol, sorbitol, mannitol or maltitol) on
Sugar substitutes in dental caries prevention. Significance of sorbitol and xylitol.
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To date, effective caries prevention largely relies on the regular use of fluoride and oral hygiene. The potential efficacy of basing caries prevention on nutritional modifications has been suggested a long time ago. Subsequently, a great number of laboratory, animal and clinical investigations have
Sorbitol compared with xylitol in prevention of dental caries.
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OBJECTIVE
To summarize published data on the comparative efficacy of sorbitol and xylitol for prevention of dental caries.
METHODS
Published double-blind comparative trials, using sorbitol and xylitol products, identified by MEDLINE (January 1966-December 1998) and International Pharmaceutical
Children's acceptance of milk with xylitol or sorbitol for dental caries prevention.
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BACKGROUND
Xylitol, a polyol sugar, has been shown to reduce dental caries when mixed with food or chewing gum. This study examines the taste acceptability of xylitol in milk as a first step toward measuring the effectiveness of xylitol in milk for the reduction of dental caries in a public health
Remineralization of artificial caries-like lesions in human enamel in situ by chewing sorbitol gum.
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The objective of the study was to determine quantitatively the effect on the potential for in situ remineralization of artificial caries-like lesions in human enamel when sugar-free gum containing mainly sorbitol as sweetener was chewed after meals and snacks. Artificial white-spot lesions were
Salivary mutans streptococci and dental caries in three-year-old children after maternal exposure to chewing gums containing combinations of xylitol, sorbitol, chlorhexidine, and fluoride.
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The aim of this study was to evaluate the effect of maternal use of chewing gums containing combinations of xylitol, sorbitol, chlorhexidine, and fluoride on salivary mutans streptococci (MS) counts and caries prevalence in the mothers' 3-year-old children. After screening 416 women with newborn
Efficacy of a slow-release device containing fluoride, xylitol and sorbitol in preventing infant caries.
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A novel slow-release administration device, the "Fall-Asleep Pacifier" (FAP), was studied as a prophylactic measure against mutans streptococcal oral infection and dental caries in a risk group of 1-year-old children by comparing the test (T, n = 34) and control (C, n = 88) groups in a prospective
Caries in 4-year-old children after maternal chewing of gums containing combinations of xylitol, sorbitol, chlorhexidine and fluoride.
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OBJECTIVE
To evaluate the effect of maternal use of chewing gums containing combinations of xylitol, sorbitol, chlorhexidine and fluoride on caries prevalence in a group of mother's 4-year-old children.
METHODS
Randomised controlled trial.
METHODS
After screening 416 women with newborn babies, 173
The use of sorbitol- and xylitol-sweetened chewing gum in caries control.
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BACKGROUND
The author compared the caries-inhibitory action of sorbitol- and xylitol-sweetened chewing gum and assessed the role of these products in caries prevention.
METHODS
The author reviewed studies including randomized field trials with substantial numbers of participants and observational
Inability of low levels of sorbitol and mannitol to support caries activity in rats.
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Under the environmental conditions of these experiments, neither 5 nor 10% sorbitol or mannitol in diets containing 62 or 57% corn starch, respectively, was capable of increasing the caries activity in rats above the level supported by a 67% starch diet. In contrast, 5% sucrose in the presence of
The effects of sucralose, xylitol, and sorbitol on remineralization of caries lesions in rats.
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The purpose of this study was to determine whether ingestion of sucralose, xylitol, sorbitol, or distilled water alone could enhance remineralization of early caries lesions in rats. Rats were infected by Streptococcus sobrinus, fed diet 2000 (Ziegler Brothers, Gardners, PA) ad libitum for two
Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables.
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OBJECTIVE
The objective of the present paper is to report results from oral biologic studies carried out in connection with a caries study.
METHODS
Samples of whole-mouth saliva and dental plaque were collected from initially 7- to 8-year-old subjects who participated in a 3-year school-based
[Effect of sugar-exchange fructose, sorbitol and xylitol on the incidence of caries anddental plaque flora of the rat].
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The cariogenicity of fructose, sorbitol, and xylite in chocolate bars as against that of sucrose was tested by ad libitum and programmed feeding of rats. After both types of feeding, the sucrose-containing feed showed the strongest cariogenicity and the xylite-containing feed the weakest
The fermentation of sucrose, sorbitol, and xylitol by Propionibacterium avidum, resulting in the formation of caries-like lesions in enamel.
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Sorbitol and dental caries.
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