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Pagina 1 a partire dal 17 risultati
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
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TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
Solo gli utenti registrati possono tradurre articoli
Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables
Solo gli utenti registrati possono tradurre articoli
Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Solo gli utenti registrati possono tradurre articoli
Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Solo gli utenti registrati possono tradurre articoli
Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables
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Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Solo gli utenti registrati possono tradurre articoli
Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
Solo gli utenti registrati possono tradurre articoli
Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Sweetened consumables comprising mogroside V or swingle extract fraction as sweetness enhancer and method of enhancing sweetness of consumables
Solo gli utenti registrati possono tradurre articoli
Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Consumables
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Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold.
BACKGROUND
The sweetness enhancers used herein are known as natural
Consumables
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Entra registrati
TECHNICAL FIELD
Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1) (including trilobatin and HDG) in a concentration near its sweetness detection threshold to enhance the
Candy base and liquid center hard candy made therefrom
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The present invention relates to a candy base suitable for preparing liquid-center hard candy, and to hard candy prepared from the candy base.
Hard candy has been prepared with a liquid center, e.g., a cough drop comprising a medicated, liquid "cough syrup" in a hard candy shell, by means of a
Processes for making sugar and/or sugar alcohol dehydration products
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BACKGROUND
The present invention is concerned with processes for making dehydration products from sugars and/or from sugar alcohols, and more particularly but without limitation, to acid-catalyzed processes for making such dehydration products as hydroxymethylfurfural (HMF), levulinic acid and
Sugar-containing chewing gum having smooth texture and long-lasting sweetness
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FIELD OF THE INVENTION
The present invention relates to a long-lasting sugar-containing chewing gum, including sugar-containing bubble gum, which has a soft non-sticky short nougat-like or fondant-like structure formed of gum base and a premixed combination of liquid and solid sweeteners which
Method for improving flexibility retention of chewing gum
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FIELD OF THE INVENTION
The present invention relates to a method for improving flexibility retention of chewing gum containing gum base, aqueous softener, sweetener, and a humectant, by preparing the chewing gum so that the aqueous softener is dispersed in the gum base to form a water-in-oil phase
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