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7 risultati
Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index
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FEDERALLY SPONSORED RESEARCH
Not applicable.
SEQUENCE LISTING OR PROGRAM
Not applicable.
BACKGROUND
1. Field of Invention
This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index.
2. Prior Art
Americans' rapidly increasing consumption of added sugars over
Sucrose-invert sugar protein product and method of manufacture
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BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention relates to nutrition compositions suitable for human use and to method of manufacture thereof. Particularly, the inventions relates to compositions that supplement the diet needs of persons having blood sugar level problems and/or
Lipase inhibiting composition
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FIELD
The present invention relates to lipase inhibiting compositions having reduced food dependency and decreased formation of free oil.
DESCRIPTION
Lipase inhibitors are well known in the art and include lipstatin and orlistat. The latter is also known as tetrahydrolipstatin or THL and is derived
Lipase inhibiting composition
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Entra registrati
BACKGROUND OF THE INVENTION
1. Field
The present invention relates to lipase inhibiting compositions having reduced food dependency and decreased formation of free oil.
2. Description
Lipase inhibitors are well known in the art and include lipstatin and orlistat. The latter is also known as
Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index
Solo gli utenti registrati possono tradurre articoli
Entra registrati
FEDERALLY SPONSORED RESEARCH
Not applicable.
SEQUENCE LISTING OR PROGRAM
Not applicable
BACKGROUND
1. Field of Invention
This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index
2. Prior Art
Americans' rapidly increasing consumption of added sugars over the
Carbohydrate fraction and use thereof for a flat postprandial glucose response
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FIELD OF THE INVENTION
The invention relates to a carbohydrate fraction that gives a sustained and lower glucose release after consumption.
BACKGROUND OF THE INVENTION
Glucose is an important source of energy to the cells in the human body and abundantly present in food ingredients. After
Sugar-depleted fruit or vegetable juice and juice-retaining fruit or vegetable derived matter, methods of producing the same and the use thereof to maintain health and to treat and prevent medical ailments
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CROSS-REFERENCE TO RELATED APPLICATIONS
This application is a National Stage application of PCT/GB/2015/052880, filed Oct. 01, 2015, which claims the benefit of GB Application No. 1417386.8, filed Oct. 01, 2014, both of which are incorporated by reference herein in their entirety.
The present
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