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tannin/infiammazione
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Antioxidant compositions for treatment of inflammation or oxidative damage
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TECHNICAL FIELD
The current invention, according to some embodiments, relates to methods of using antioxidant compositions to prevent, reduce, or eliminate the negative effects of oxidative damage or inflammation. In particular embodiments, the antioxidant compositions may be used with soft oral
Extraction and purification method of active constituents from stem of Lonicera japonica thunb., its usage for anti-inflammatory and analgesic drug
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This application is a 371 of PCT/KR2003/001851 filed on Sep. 8, 2003, published on Mar. 25, 2004 under publication number WO 2004/024172 A1 which claims priority benefits from South Korean Patent Application Number 10-2002-0055106 filed Sep. 11, 2002 and South Korean Patent Application Number
Antioxidant derived from lentil and its preparation and uses
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BACKGROUND OF THE INVENTION
In one aspect, the invention relates to an antioxidant derived from lentil seed husks. In another aspect, the invention relates to a process for preparing the antioxidant. In yet another aspect, the invention relates to uses for the antioxidant.
Plant seed coats sometimes
Nutritional supplement compositions containing C60-fullerene-phytonutrient-triglyceride complexes for sub-cellular phytonutrient delivery
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TECHNICAL FIELD
The present application relates generally to dietary supplements and, more particularly, to dietary supplements containing a fullerene complex that may decrease multi-system symptoms of inflammation and aging in vivo.
BACKGROUND
The "old paradigm" of disease management reflects a
Method for producing a red grape tea-like composition
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BACKGROUND
1. Field of Invention
Red grape dry composition and health drink containing powerful antioxidants including resveratrol, for human consumption, and for skin topical application, the production thereof and use of the same.
2. Prior Art
This invention relates to a human food product that,
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