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xanthophyll/ictus
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3 risultati
Lutein and zeaxanthin and their potential roles in disease prevention.
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Lutein and zeaxanthin are xanthophyll carotenoids found particularly in dark-green leafy vegetables and in egg yolks. They are widely distributed in tissues and are the principal carotenoids in the eye lens and macular region of the retina. Epidemiologic studies indicating an inverse relationship
A population-based follow-up study on mortality from cancer or cardiovascular disease and serum carotenoids, retinol and tocopherols in Japanese inhabitants.
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OBJECTIVE
Observational epidemiologic studies have shown that a high intake of dietary and high serum levels of carotenoids are associated with a reduced risk of mortality from cancer and cardiovascular disease. To investigate whether high serum levels of carotenoids can reduce mortality rates, a
Effect of long-chain ω-3 fatty acids and lutein + zeaxanthin supplements on cardiovascular outcomes: results of the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.
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OBJECTIVE
Dietary supplements have been proposed as a mechanism to improve health and prevent disease.
OBJECTIVE
To determine if supplementing diet with long-chain ω-3 polyunsaturated fatty acids or with macular xanthophylls results in a reduced rate of cardiovascular disease (CVD).
METHODS
The
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