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carbohydrate/עייפות

הקישור נשמר בלוח
עמוד 1 מ 647 תוצאות

Effectiveness of carbohydrate feeding in delaying fatigue during prolonged exercise.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Prolonged exercise in the fasted state frequently results in a lowering of blood glucose concentration, and when the intensity is moderate (i.e. 60-80% of VO2 max), muscle often becomes depleted of glycogen. The extent to which carbohydrate feedings contribute to energy production, and their
Ketogenic diets have been associated with reductions in free-living physical activity, a response that can be counterproductive in individuals trying to lose weight. To explore whether popular low-carbohydrate diets might impact the desire to exercise by raising blood ketone concentrations, fatigue
We investigated the effects of ingesting a multi-ingredient (53 g carbohydrate, 14.5 g whey protein, 5 g glutamine, 1.5 g L-carnitine-L-tartrate) supplement, carbohydrate only, or placebo on intermittent performance, perception of fatigue, immunity, and functional and metabolic markers of recovery.

Carbohydrate Mouth Rinse Counters Fatigue Related Strength Reduction.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
The purpose was to determine the effect of carbohydrate (CHO) mouth rinse on maximal voluntary contraction (MVC) and neuromuscular output in a fatigued state. It was hypothesized that CHO mouth rinse would potentiate torque output in a fatigued state. In a double-blind, cross-over design, 12

The Effect of Carbohydrate Beverage Ingestion on Central versus Peripheral Fatigue: A Placebo-Controlled, Randomized Trial in Cyclists.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
OBJECTIVE We investigated whether carbohydrate ingestion delays fatigue in endurance-trained cyclists via peripheral or central mechanisms. METHODS Ten men [35±9 yrs] and ten women [42±7 yrs] were assigned, in a double-blind, cross-over design to a sports drink [CHO] and placebo [PL]. Strength
Research in "stop-and-go" sports has demonstrated that carbohydrate ingestion improves performance and fatigue, and that dehydration of ∼1.5%-2% body mass (BM) loss results in decreased performance, increased fatigue, and increased core temperature. The purpose of this investigation was to assess

Effect of carbohydrate ingestion on central fatigue during prolonged running exercise in moderate hypoxia.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
To determine if acute exposure to moderate hypoxia alters central and peripheral fatigue, and to test whether carbohydrate ingestion impacts fatigue characteristics, 12 trained runners completed 3 running trials lasting 1 h each at 65% of normoxic V̇O2max. The first trial was performed in normoxia

Effects of carbohydrate and chromium ingestion during intermittent high-intensity exercise to fatigue.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
OBJECTIVE This study was designed to test the hypothesis that addition of chromium (Cr) to a carbohydrate-electrolyte drink would enhance the reported benefits of carbohydrate on exercise capacity during intermittent high-intensity shuttle running. METHODS Eight physically active men performed 3

Carbohydrates, branched-chain amino acids, and endurance: the central fatigue hypothesis.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
The mechanisms of central fatigue are largely unexplored, but the central fatigue hypothesis suggests that increased brain serotonin (5-HT) can cause a deterioration in sport and exercise performance. There is now convincing evidence that exercise-induced increases in the plasma free tryptophan

Post-prandial changes in measures of fatigue: effect of a mixed or a pure carbohydrate or pure fat meal.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
OBJECTIVE To assess the changes in measures of fatigue after meals of varying composition, and to compare the relation of the fatigue with changes in the plasma tryptophan:large neutral amino acids (Trp:LNAA) ratio. METHODS Sixteen healthy volunteers were recruited from staff and students at the

Frequent Carbohydrate Ingestion Reduces Muscle Glycogen Depletion and Postpones Fatigue Relative to a Single Bolus.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
The timing of carbohydrate ingestion and how this influences net muscle glycogen utilization and fatigue has only been investigated in prolonged cycling. Past findings may not translate to running because each exercise mode is distinct both in the metabolic response to carbohydrate ingestion and in

The effect of a carbohydrate mouth-rinse on neuromuscular fatigue following cycling exercise.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Carbohydrate (CHO) mouth-rinsing, rather than ingestion, is known to improve performance of high-intensity (>75% maximal oxygen uptake) short-duration (≤1 h) cycling exercise. Mechanisms responsible for this improvement, however, are unclear. The present study aimed to investigate the effect of a

Effect of carbohydrate ingestion and ambient temperature on muscle fatigue development in endurance-trained male cyclists.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
The aim of the present study was to determine the effect of carbohydrate (CHO; sucrose) ingestion and environmental heat on the development of fatigue and the distribution of power output during a 16.1-km cycling time trial. Ten male cyclists (Vo(2max) = 61.7 +/- 5.0 ml.kg(-1).min(-1), mean +/- SD)

Carbohydrate Mouth Rinse Mitigates Mental Fatigue Effects on Maximal Incremental Test Performance, but Not in Cortical Alterations

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Detrimental mental fatigue effects on exercise performance have been documented in constant workload and time trial exercises, but effects on a maximal incremental test (MIT) remain poorly investigated. Mental fatigue-reduced exercise performance is related to an increased effort sensation, likely

Carbohydrate ingestion during exercise does not delay the onset of fatigue during submaximal cycle exercise.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
The objective of this study was to evaluate the effect of the ingestion of carbohydrate (CHO, in the form of maltodextrin) or placebo (PLAC, in the form of gelatin) on the physical performance of cyclists during submaximal exercise until fatigue on an ergometric cycle. Nine volunteers exercised on 2
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