glycine/השמנת יתר חולנית

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Glycine Metabolism and Its Alterations in Obesity and Metabolic Diseases.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Glycine is the proteinogenic amino-acid of lowest molecular weight, harboring a hydrogen atom as a side-chain. In addition to being a building-block for proteins, glycine is also required for multiple metabolic pathways, such as glutathione synthesis and regulation of one-carbon metabolism. Although

Insulin resistance and glycine metabolism in humans.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Plasma glycine level is low in patients with obesity or diabetes and the improvement of insulin resistance increases plasma glycine concentration. In prospective studies, hypoglycinemia at baseline predicts the risk of developing type 2 diabetes and higher serum glycine level is associated with

Effect of alanine and glycine on glucagon secretion in postabsorptive and fasting obese man.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Changes in blood levels of glucagon, insulin and glucose in response to infusions of alanine and glycine have been studied in postabsorptive and fasting obese human subjects. Four-to-five-fold elevations of baseline plasma alanine levels stimulated glucagon secretion significantly.

Multifarious Beneficial Effect of Nonessential Amino Acid, Glycine: A Review.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Glycine is most important and simple, nonessential amino acid in humans, animals, and many mammals. Generally, glycine is synthesized from choline, serine, hydroxyproline, and threonine through interorgan metabolism in which kidneys and liver are the primarily involved. Generally in common feeding

Cyclic glycine-proline administration normalizes high-fat diet-induced synaptophysin expression in obese rats.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Childhood metabolic disorders are associated with insulin-like growth factor (IGF)-1 deficiency, which can adversely affect brain development and function. As a neuropeptide, cyclic glycine-proline (cGP) improves IGF-1 function in brain and regulates IGF-1 bioavailability in plasma. Whether such a

Consumption of Black Legumes Glycine soja and Glycine max Lowers Serum Lipids and Alters the Gut Microbiome Profile in Mice Fed a High-Fat Diet.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

This study investigated the potential health benefits of two different species of black legume [ Glycine soja Sieb. et Zucc. and Glycine max (L.) Merr.] on diet-induced obesity. C57BL/6 mice were fed a high-fat diet (HFD) supplemented with 20% (w/w) black legume for 12 weeks, and the effects on

Cyclic glycine-proline normalizes systolic blood pressure in high-fat diet-induced obese male rats.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Insulin-like growth factor (IGF)-1 deficiency is associated with a range of metabolic disorders. Cyclic glycine-proline (cGP) is a natural nutrient and regulates the amount of active IGF-1 in plasma. Plasma cGP decreases in hypertensive women whereas increases in obese women,

Glycine metabolism in animals and humans: implications for nutrition and health.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Glycine is a major amino acid in mammals and other animals. It is synthesized from serine, threonine, choline, and hydroxyproline via inter-organ metabolism involving primarily the liver and kidneys. Under normal feeding conditions, glycine is not adequately synthesized in birds or in other animals,

Direct and indirect control of orexin/hypocretin neurons by glycine receptors.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Hypothalamic hypocretin/orexin (hcrt/orx) neurons promote arousal and reward seeking, while reduction in their activity has been linked to narcolepsy, obesity and depression. However, the mechanisms influencing the activity of hcrt/orx networks in situ are not fully understood. Here we show that

Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

In recent years, increased awareness of the health benefits associated with consuming soy-based foods, knowledge of milk-related allergies and a move towards more sustainable food production have led to an increase in the number of available soy-based products. The biggest producers in the world,

Genetic Determinants of Circulating Glycine Levels and Risk of Coronary Artery Disease.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Background Recent studies have revealed sexually dimorphic associations between the carbamoyl-phosphate synthase 1 locus, intermediates of the metabolic pathway leading from choline to urea, and risk of coronary artery disease ( CAD ) in women. Based on evidence from the literature, the

Glycine supplementation during calorie restriction accelerates fat loss and protects against further muscle loss in obese mice.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Calorie restriction (CR) reduces co-morbidities associated with obesity, but also reduces lean mass thereby predisposing people to weight regain. Since we demonstrated that glycine supplementation can reduce inflammation and muscle wasting, we hypothesized that glycine supplementation during CR

Effect of Glycine on Adipocyte Hypertrophy in a Metabolic Syndrome Rat Model.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Glycine (Gly) lowers hypercholesterolemia, hypertriglyceridemia and hypertension but its role in preventing adipocyte hypertrophy and modulating enzymatic activity of adipocytes has not been studied. Here we evaluate the effect of 1% Gly in the diet on adipocyte hypertrophy and the modulation of

Cysteine- and glycine-rich protein 3 regulates glucose homeostasis in skeletal muscle.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Skeletal muscle is the major site of postprandial peripheral glucose uptake, but in obesity-induced insulin-resistant states insulin-stimulated glucose disposal is markedly impaired. Despite the importance of skeletal muscle in regulating glucose homeostasis, the specific transcriptional changes

Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potential of soybean seeds in obese male rats. Ten

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