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l ascorbic acid/תפוח אדמה
הקישור נשמר בלוח
15 תוצאות
Long-distance transport of L-ascorbic acid in potato.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
BACKGROUND
Following on from recent advances in plant AsA biosynthesis there is increasing interest in elucidating the factors contributing to the L-ascorbic acid (AsA) content of edible crops. One main objective is to establish whether in sink organs such as fruits and tubers, AsA is synthesised in
Transgenic potato overproducing L-ascorbic acid resisted an increase in methylglyoxal under salinity stress via maintaining higher reduced glutathione level and glyoxalase enzyme activity.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Salt-tolerance was studied in transgenic potato. It was conferred by overexpression of ascorbate pathway enzyme (D-galacturonic acid reductase, GalUR). As genetic engineering of the GalUR gene in potato enhances its ascorbic acid content (L-AsA), and subsequently plants suffered minimal oxidative
The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Dehydroascorbate reductase and monodehydroascorbate reductase activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. 'Tainong 57') storage roots.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
BACKGROUND
Metallothionein (MT) is a group of proteins with low molecular masses and high cysteine contents, and it is classified into different types, which generally contains two domains with typical amino acid sequences.
RESULTS
In this report, two full-length cDNAs (MT-1 and MT-II) encoding
Purification and properties of L-galactono-gamma-lactone dehydrogenase, a key enzyme for ascorbic acid biosynthesis, from sweet potato roots.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
L-Galactono-gamma-lactone dehydrogenase (L-galactono-gamma-lactone:ferricytochrome c oxidoreductase [EC 1.3.2.3], GLDHase) which catalyzes the terminal step in the biosynthesis of L-ascorbic acid (AsA) has been purified from roots of sweet potato (Ipomoea batatas L., cv. Kintoki). Highly purified
Purification and characterization of p-coumaroyl-D-glucose hydroxylase of sweet potato (Ipomoea batatas) roots.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
p-Coumaroyl-D-glucose hydroxylase in sweet potato (Ipomoea batatas Lam.) has been purified to apparent electrophoretic homogeneity using a combination of anion-and cation-exchange, hydrophobic and gel filtration chromatography. The purified enzyme was a monomer with a molecular weight of 33,000 and
Hepatoprotective effect of meal replacement seeds juice based on sweet potato (MRSJ) against CCl 4-induced cytotoxicity in HepG2 cells
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
A sweet potato-based Meal Replacement Seeds Juice (MRSJ) was developed by mixing sweet potatoes and carrots with four types of seeds. Consuming the MRSJ rather than the whole vegetables or whole seeds improved digestive function, proving that it is suitable for the elderly. Its rich composition of
Antimicrobial, dehydroascorbate reductase, and monodehydroascorbate reductase activities of defensin from sweet potato [Ipomoea batatas (L.) Lam. 'Tainong 57'] storage roots.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
A cDNA encoding a small cysteine-rich protein designated defensin (SPD1) was isolated from sweet potato storage roots. On the basis of the amino acid sequence similarity and conserved residues, it is suggested that SPD1 is a member of the plant defensin family. Recombinant SPD1 protein overproduced
Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
We evaluated the protective potential of anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki (APSP) against low-density lipoprotein (LDL) oxidation in vitro and atherosclerotic lesion development in apolipoprotein E-deficient mice given a cholesterol- and fat-enriched diet
L-galactono-gamma-lactone dehydrogenase from sweet potato: purification and cDNA sequence analysis.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
L-Galactono-gamma-lactone dehydrogenase (EC 1.3.2.3, GLDHase) was partially purified from mitochondria of sweet potato tuberous roots over 600-fold on a specific activity basis, followed by purification of the enzyme protein of 56 kDa by a preparative SDS-PAGE. The absorption spectrum of the
Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiotic stresses.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
L-ascorbic acid (Vitamin C, AsA) is an important component of human nutrition. Plants and several animals can synthesize their own ascorbic acid, whereas humans lack the gene essential for ascorbic acid biosynthesis and must acquire from their diet. In the present study, we developed transgenic
Assessment of the nutritional safety of new potatoes imported to Poland using an ascorbate-nitrate index
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
New potatoes are imported to Poland mainly from the Mediterranean countries. In climate of the Mediterranean Basin potatoes can be grown twice a year. The different environment conditions during plant growth have effect on the tuber quality.
The aim of the study was to assess the nutrition safety of
Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
The effects of multi-frequency ultrasound assisted freezing on the freezing rate, microstructure, quality properties (drip loss, firmness, total calcium content, l-ascorbic acid content and total phenol content) of potatoes were studied. The results indicated that the freezing effects of
Ascorbic acid derivatives as potential substitutes for ascorbic acid to reduce color degradation of drinks containing ascorbic acid and anthocyanins from natural extracts.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Ascorbic acid is widely used in the food industry as a source of Vitamin C or as antioxidant. However, it degrades quickly in beverages at acidic pH and can accelerate the degradation of anthocyanins, natural dyes used in beverages, leading to a loss of color. In this work, we investigated the
Elevating vitamin C content via overexpression of myo-inositol oxygenase and l-gulono-1,4-lactone oxidase in Arabidopsis leads to enhanced biomass and tolerance to abiotic stresses.
רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
l-Ascorbic acid (vitamin C) is an abundant metabolite in plant cells and tissues. Ascorbate functions as an antioxidant, as an enzyme cofactor, and plays essential roles in multiple physiological processes including photosynthesis, photoprotection, control of cell cycle and cell elongation, and
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