laurus nobilis/נוגד חמצון

הקישור נשמר בלוח

מאמריםניסויים קלינייםפטנטים

בחר סוג מיון

עמוד 1 מ 45 תוצאות

Phytochemical composition and antioxidant activity of Laurus nobilis L. leaf infusion.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Laurus nobilis L. (laurel) leaves are frequently used as a spice for cooking purposes. Folk medicine in many countries uses the infusion of the plant in stomachic and carminative remedies, as well as for the treatment of gastric diseases. Little information is available about the phytochemical

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel ( Laurus nobilis L.): Potential use as wheat preservative

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Essential oils (EOs) are widely used in the food industry as natural food preservatives to extend product shelf life and as flavoring agents. The aim of this work was to study the chemical profile of the EO from laurel (Laurus nobilis) and its antifungal, antitoxigenic, and antioxidant

Laurus nobilis L. Extracts against Paenibacillus larvae: Antimicrobial activity, antioxidant capacity, hygienic behavior and colony strength.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

The aim of this work was to compare the antimicrobial activity against Paenibacillus larvae and the antioxidant capacity of two Laurus nobilis L. extracts obtained by different extraction methods. The hydroalcoholic extract was moreover added as supplementary diet to bees in field

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Medicinal and aromatic plants are used since ancient times in folk medicine and traditional food, but also in novel pharmaceutical preparations. The controversy lies in the use of cultivated and/or wild plants presenting both advantages and disadvantages in biological, ecological but also economic

Phytosynthesis of CuONPs via Laurus nobilis: Determination of antioxidant content, antibacterial activity and dye decolorization potential

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Copper oxide nanoparticles (CuONPs) were phytosynthesized via Laurus nobilis leaf extract which was used as reducing and capping agent. UV-vis spectroscopy was applied and the spectrum of CuONPs gave a peak around 300 and 325 nm. An intense Fourier transform infrared spectroscopy (FT-IR) between

Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Several bacterial strains were isolated from wild and reared fish and shellfish. The identification of these strains showed the dominance of the Aeromonas hydrophila species in all seafood samples, followed by Staphylococcus spp., Vibrio alginolyticus, Enterobacter cloacae, Klebsiella

Neuroprotective potential of Laurus nobilis antioxidant polyphenol-enriched leaf extracts.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Oxidative stress has been proposed to be an important factor in the pathogenesis of Alzheimer's disease (AD), playing a central role in amyloid β-protein (Aβ) generation and neuronal apoptosis. Oxidative damage directly correlates with the presence of Aβ deposits. Aβ and oxidative stress jointly

Isolation and structure elucidation of antioxidant compounds from leaves of Laurus nobilis and Emex spinosus.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

In recent years, there has been increasing interest in finding naturally occurring antioxidants from plants for use in food and medicinal materials to replace synthetic antioxidants since such antioxidants are being restricted due to their side effects like carcinogenicity. The aim of this work was

Gastroprotective effect and antioxidant properties of different Laurus nobilis L. leaf extracts.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Laurus nobilis L. (Family Lauraceae) is an evergreen tree widely distributed in the Mediterranean area and Europe. It is used in folk medicine of different countries as a stomachic and carminative as well as in treatment of gastric diseases. Extracts obtained with different methods (methanol and

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Essential oils are natural antimicrobials that have the potential to provide a safer alternative to synthetic antimicrobials currently used in the food industry. Therefore, the aim of this study was to evaluate the antimicrobial and antioxidant activities of essential oils from white wormwood,

Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

The chemical composition and antioxidant activities of wild and cultivated Laurus nobilis leaves and Foeniculum vulgare subsp. piperitum seeds were determined. Differences were found in the total phenolic content of fennel. GC-MS analysis of the non polar fractions showed a different composition

The effect of Laurus nobilis on the blood and lenses antioxidant activity in rabbit under fat-enriched diet.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

Fat-enriched diet is strongly associated with cataract development. Laurus nobilis shows antioxidant activity. Herein we evaluated the effect of Laurus nobilis oral administration on the blood and lenses antioxidant activity in rabbits under fat-enriched diet. Sixty rabbits divided into 4 groups

Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

The antioxidant and antiproliferative activities of the essential oils from Laurus nobilis leaves and seeds in relation to their composition were analysed. The most abundant components of the leaf essential oil were 1,8-cineole, 1-p-menthen-8-ethyl acetate, linalool and sabinene, while the seed oil

Effective antibacterial and antioxidant properties of methanolic extract of Laurus nobilis seed oil.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

This study was carried out to determine the in vitro antimicrobial and antioxidant activities of the essential oil, seed oil, and methanolic extract of seed oil obtained from Laurus nobilis L. (Lauraceae). The methanolic extract of seed oil exhibited more effective antibacterial activity comparing

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

רק משתמשים רשומים יכולים לתרגם מאמרים

התחבר הרשם

BACKGROUND This study describes the antioxidant and antimicrobial activity of Laurus nobilis L. and Myrtus communis L. essential oils (EOs). This is the first report of the synergistic antimicrobial effect of these EOs in combination with physical food preservation treatments. RESULTS EOs obtained

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הצטרפו לדף הפייסבוק שלנו

Herbal & Natural Medicine

המאגר השלם ביותר של צמחי מרפא המגובה על ידי המדע

עובד ב 55 שפות
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הקלד סימפטום או מחלה וקרא על צמחי מרפא שעשויים לעזור, הקלד עשב וראה מחלות ותסמינים שהוא משמש נגד.
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