For the first time, the time courses of the growth and accumulation of phenolic compounds (PHCs) in different parts of the organs of the underground organs of the tuberoid orchid Dactilorhyza maculata during vegetation and the winter dormancy period were studied. It was shown that the replacement of
The aim of this study was to investigate the effect of encapsulation method on antioxidant properties of Hyssop (Hyssopus Officinalis L.) extract. The extracts of the Hyssop were obtained by ultrasound assisted techniques, and the amount of phenolic compounds was 117.43 ± 9.22 (mg of gallic