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saponaria officinalis/נוגד חמצון

הקישור נשמר בלוח
מאמריםניסויים קלינייםפטנטים
10 תוצאות
Three native Turkish medicinal and aromatic plants (Artemisia absinthum, Artemisia santonicum and Saponaria officinalis) were investigated to analyze their antioxidant activity, total phenolic content and antimicrobial activity. Their total antioxidant activity was determined by using a β-carotene

Evaluation of antioxidant, antinociceptive, and anti-inflammatory activities of ethanol extracts from Aloe saponaria Haw.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Aloe species are traditionally prescribed for hypertension, burning, and rheumatoid arthritis. To elucidate the mechanism of the antihypertensive and anti-inflammatory activities of this herb, the ethanol fraction from A. saponaria Haw. was evaluated for antioxidative activity using

Secondary metabolites of Curvularia sp. G6-32, an endophyte of Sapindus saponaria, with antioxidant and anticholinesterasic properties.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
In the present study, the biological activity of an extract of the secondary metabolites (E-G6-32) produced by the Curvularia sp. G6-32 endophyte (isolated from the medicinal plant Sapindus saponaria L.) was investigated. The antioxidant potential was confirmed by the DPPH (22.5%) and

Anti-inflammatory and antioxidant effects of Aloe saponaria Haw in a model of UVB-induced paw sunburn in rats.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Ultraviolet B (UVB) irradiation mainly affects biological tissues by inducing an increase in reactive oxygen species (ROS) production which leads to deleterious outcomes for the skin, including pain and inflammation. As a protective strategy, many studies have focused on the use of natural products.
The aim of this study was to examine the effects of Yucca schidigera, Quillaja saponaria, and a mixture of both plants on streptozotocin-induced diabetic rats. Animals were allocated into five groups with 10 rats each. The control (C) and diabetic control group (D) were fed with standard rat feed

Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Background: In the present study, the usability of saponin rich extracts (soapwort and horse chestnut) was evaluated as a foaming agent for foam mat drying of pomegranate juice. Results:

Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Quillaja saponaria Mol. (Quillajaceae) is one of the most important melliferous species in Chile, mainly as a source of monofloral honey. Honey made by A. mellifera presents biological activity against pathogens and antioxidant capacity associated with the presence of phenolic compounds deriving

Quillajasides A and B: New Phenylpropanoid Sucrose Esters from the Inner Bark of Quillaja saponaria Molina.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
The phenolic composition of freshly prepared aqueous extracts of the inner bark of Quillaja saponaria Molina was compared to that of commercially available Quillaja extracts, which are currently used as emulsifiers in foods and cosmetics. Major phenolics in both extracts were (+)-piscidic acid and

Variation of saponin contents and physiological status in Quillaja saponaria under different environmental conditions.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Quillaja saponaria (Quillay), an evergreen tree found in Chile, is one of the main sources of saponins. Quillaja saponins have hypocholesterolaemic, anticarcinogenic, antioxidant and pesticidal properties, and are used as adjuvants for vaccines. Samples of Quillay growing at three zones in O'Higgins

Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extracts.

רק משתמשים רשומים יכולים לתרגם מאמרים
התחבר הרשם
Phenolic compounds in aqueous, saponin-rich soapbark tree (Quillaja saponaria Molina) extracts were qualitatively and quantitatively characterized by HPLC-PDA-MS(n) and NMR spectroscopy. (+)-Piscidic acid represented the major constituent (75-87% (w/w) of total phenolics) in all examined extracts (n
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