D. tenuifolia and V. locusta, two greens, were analyzed for active compounds and antitumor actions on colorectal cancer cells. Phenolics were determined by UHPLC-Orbitrap-MS; carotenoids and glucosinolates by HPLC-MS; and sterols and fatty acids by gas-liquid chromatography (GLC). For antitumor
We examined the possibility to enhance the growth and the physiological tolerance of lamb's lettuce (Valerianella locusta L.) grown under heat stress (HS) by biofortification with selenium (Se). The plants were grown at optimal (22/19 °C; day/night) or high (35/22 °C; day/night) temperature and Se