Japanese
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
alpha amylase/トウモロコシ
リンクがクリップボードに保存されます
7 結果
Identification and characterization of a novel alpha-amylase from maize endosperm
登録ユーザーのみが記事を翻訳できます
ログインサインアップ
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
N/A
BACKGROUND OF THE INVENTION
Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant
Identification and characterization of a novel alpha-amylase from maize endosperm
登録ユーザーのみが記事を翻訳できます
ログインサインアップ
STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
N/A
BACKGROUND OF THE INVENTION
Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant
Production of glucose from starch using alpha-amylases from Bacillus subtilis
登録ユーザーのみが記事を翻訳できます
ログインサインアップ
SEQUENCE LISTING
A sequence listing comprising SEQ ID NOS: 1-24 is attached and incorporated herein by reference in its entirety.
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are
Variant alpha-amylases from Bacillus subtilis and methods of uses, thereof
登録ユーザーのみが記事を翻訳できます
ログインサインアップ
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Variant alpha-amylases from Bacillus subtilis and methods of use, thereof
登録ユーザーのみが記事を翻訳できます
ログインサインアップ
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Variant alpha-amylases from Bacillus subtilis and methods of uses, thereof
登録ユーザーのみが記事を翻訳できます
ログインサインアップ
FIELD OF THE INVENTION
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such
Reduced sugar syrups and methods of making reduced sugar syrups
登録ユーザーのみが記事を翻訳できます
ログインサインアップ
FIELD OF THE INVENTION
The invention relates to syrups useful as food, beverage, animal feed, animal health and nutrition, and cosmetic ingredients which are relatively low in sugar content and viscosity, as well as methods for making such syrups.
BACKGROUND OF THE INVENTION
Consumer products with
科学に裏打ちされた最も完全な薬草データベース
- 55の言語で動作します
- 科学に裏打ちされたハーブ療法
- 画像によるハーブの認識
- インタラクティブGPSマップ-場所にハーブをタグ付け（近日公開）
- 検索に関連する科学出版物を読む
- それらの効果によって薬草を検索する
- あなたの興味を整理し、ニュース研究、臨床試験、特許について最新情報を入手してください
症状や病気を入力し、役立つ可能性のあるハーブについて読み、ハーブを入力して、それが使用されている病気や症状を確認します。
*すべての情報は公開された科学的研究に基づいています
