amide/dental caries

BACKGROUND OF THE INVENTION I. Field of the Invention This invention relates generally to the field of abdominal surgery, and more particularly to methods for reducing or substantially eliminating formation of adhesions following such abdominal surgery. II. Discussion of the Prior Art Abdominal

CROSS REFERENCE TO RELATED APPLICATIONS This is a .sctn.371 National Stage Application of International Application No. PCT/EP2006/002961 filed Apr. 1, 2006, which claims priority from German Application No. 10 2005 015 005.5 filed Apr. 1, 2005. BACKGROUND OF THE INVENTION 1. Field of the

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for the treatment of a sample containing biomolecules. The invention further relates to a method for the lysis of a biological sample, a method for the stabilisation of nucleic acids and/or proteins, a

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for the treatment of a sample containing biomolecules. The invention further relates to a method for the lysis of a biological sample, a method for the stabilisation of nucleic acids and/or proteins, a

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to novel chiral copolymers with oligosiloxane spacers and the use of such polymers as chiral stationary phases in analytical and preparative gas, supercritical fluid and liquid chromatographic separations. More

RELATED PUBLICATIONS The Applicants are co-authors of the following articles directed to the subject matter of the present invention: "COVALENT ATTACHMENT OF SOLUBLE PROTEINS BY NONENZYMATICALLY GLYCOSYLATED COLLAGEN: ROLE IN THE IN SITU FORMATION OF IMMUNE COMPLEXES", Brownlee M., Pongor S., Cerami

BACKGROUND OF THE INVENTION The present invention relates generally the reaction that occurs between glucose and proteins and, more particularly, to the inhibition by various agents of the reaction of nonenzymatically glycosylated proteins leading to advanced glycosylation end products. The

BACKGROUND OF THE INVENTION The present invention relates generally the reaction that occurs between glucose and proteins and, more particularly, to the inhibition by various agents of the reaction of nonenzymatically glycosylated proteins leading to advanced glycosylation end products. The