apios/デトックス

Mitigation of xerophilic storage fungi-associated aflatoxin threat in culinary oil will be a new technology advantage to food industries. Groundnut oil isolate Aspergillus flavus MTCC 10680 susceptibility to Allium species (A. sativum L., A. cepa L., and A. cepa var. aggregatum) extracts,

The detoxification of aflatoxin-containing groundnut meal by ammoniation has been investigated using weanling male and female Fischer 344 rats. Rats were fed a pelleted diet consisting of 75% groundnut meal and 25% powdered rat diet, with vitamin supplement, for a period of 90 days. The groundnut

Aflatoxin B1 (Af.B1) contaminated and detoxified commodities were used to feed lactating cows. The detoxification treatment was performed using an autoclaving process. Af.B1 contents in untreated groundnut meal, treated groundnut meal, and a mixture of treated groundnut meal and soyameal were 475.0,

Inactivation of aflatoxin B1 was studied by using gamma radiation and hydrogen peroxide. A 100-krad dose of gamma radiation was sufficient to inactivate 50 micrograms of aflatoxin B1 in the presence of 5% hydrogen peroxide, and 400 krad was required for total degradation of 100 micrograms of

Red palm oil (RPO) from Elaeis guineensis is being considered for use as an edible oil in India as it is one of the richest natural sources of carotenoids. The effect of RPO on the host detoxification system, which is a vital mechanism in cancer prevention, was studied in three separate batches of