basil/プロリン

A novel green approach was utilized to fabricate sulfur nanoparticles (SNPs) with the aid of Ocimum basilicum leaves extract. The effective formation of the synthesized SNPs was examined and approved using UV-visible spectroscopy, X-ray diffraction (XRD), transmission electron microscopy (TEM), and

Ocimum (Lamiaceae) is an important source of essential oils and aroma chemicals especially eugenol, methyl eugenol, linalool, methyl chavicol etc. An elite evergreen hybrid has been developed from Ocimum kilimandscharicum and Ocimum basilicum, which demonstrated adaptive behavior towards cold

The effects of climate temperature and water stress on growth and several stress markers were investigated in sweet basil plants. Some growth parameters (shoot length and number of leaves) and photosynthetic chlorophyll contents were determined every two days during plant growth, and foliage leaf

Salinity is one of the serious abiotic stresses adversely affecting the majority of arable lands worldwide, limiting the crop productivity of most of the economically important crops. Sweet basil (Osmium basilicum) plants were grown in a non-saline soil (EC = 0.64 dS m-1), in low saline soil (EC = 5

Increasing salinity tolerance and water-use efficiency in crop plants are two major challenges that agriculture must face in the next decades. Many physiological mechanisms and molecular components mediating crop response to environmental stresses have been identified. However, the functional

Large amounts of basal laminae material can be extracted by sonic disruption from the capillary tissue of the rete mirabile of the eel swimbladder. The extracted basil laminae material has the same fibrillar pattern as that found in the intact tissue. Thechemical composition is similiar to that of

BACKGROUND The free amino acids profile of 192 samples of seven different floral types of Serbian honey (acacia, linden, sunflower, rape, basil, giant goldenrod, and buckwheat) from six different regions was analysed in order to distinguish honeys by their botanical origin. RESULTS The most abundant