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borage/殺バクテリア剤

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6 結果

Antibacterial effect of borage (Echium amoenum) on Staphylococcus aureus.

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Borage (Echium amoenum) is a large annual plant of the Boraginaceae family, which grows in most of Europe and in northern Iran. The borage flower is used as a medicinal herb in France and other countries. Iranian borage is used in traditional medicine for infectious diseases, flu and as an

Green and rapid synthesis of silver nanoparticles using Borago officinalis leaf extract: anticancer and antibacterial activities.

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This study highlights the facile, reliable, cost effective, and ecofriendly synthesis of silver nanoparticles (AgNPs) using Borago officinalis leaves extract efficiently. The biosynthesis of AgNPs was verified by UV-Vis spectrum which showed the surface plasmon resonance (SPR) band at 422 nm.
The ability of acetone and ethyl acetate extracts of the leaves of a traditional Indian medicinal plant, Indian borage (Plectranthus amboinicus Benth) to prevent spoilage of artificially inoculated model food systems (cabbage and papaya) and natural microflora of chicken meat was evaluated. These
OBJECTIVE Because vasoactive eicosanoids derived from arachidonic acid present in immune cell phospholipids promote lung inflammation in critically ill patients, novel experimental diets containing eicosapentaenoic acid from fish oil and gamma-linolenic acid from borage oil have been designed to

Antiviral activity of borage (Echium amoenum).

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BACKGROUND Borage (Echium amoenum) is a large annual plant of the Boraginaceae family that grows in most parts of Europe and in northern parts of Iran. The flower of borage is used as a medicinal herb in various countries as an antifebrile and antidepressant, for treatment of stress, circulatory

Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori.

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OBJECTIVE To investigate the bactericidal and anti-adhesive properties of 25 plants against Helicobacter pylori (H. pylori). METHODS Twenty-five plants were boiled in water to produce aqueous extracts that simulate the effect of cooking. The bactericidal activity of the extracts was assessed by a
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