camellia/抗酸化物質

FIELD OF THE INVENTION The present invention relates to synergistic compositions for curing or preventing lipoxygenase mediated and free radical mediated disorders in mammals and various forms of degenerative musculoskeletal diseases such as rheumatoid arthritis and osteoarthritis. The present

FIELD OF THE INVENTION The present invention relates to synergistic compositions for curing or preventing lipoxygenase mediated and free radical mediated disorders in mammals and various forms of degenerative musculoskeletal diseases such as rheumatoid arthritis and osteoarthritis. The present

BACKGROUND Free radicals are reactive ion species that include unpaired electrons. These unpaired electrons are very unstable and may react rapidly with other surrounding molecules so as to achieve their own stabilization. Oxygen, for instance, often forms a reactive oxygen ionic species (ROS). ROS

FIELD OF INVENTION The present disclosure relates to a novel Anti-Oxidant Herbal composition comprising Termanalia arjuna extract, Camellia sinensis extract, and Trikatu extract in specific weight percentages and optionally at least one carrier. The present invention further relates to use of the

FIELD OF THE INVENTION The present invention generally relates to a composition for topical application. Specifically, a cosmetic or dermapharmaceutical composition is provided for antioxidative activities and immediate and delayed inhibition of matrix metalloprotease (MMPs) upon topical application

FIELD OF THE INVENTION The present invention relates to compositions for alleviating inflammation and oxidative stress in a subject. Specifically, the present invention is directed to the field of natural remedies and the development of compositions to increase the antioxidant potential of a subject

FIELD OF THE INVENTION The present invention relates to the field of measuring antioxidant activity of a composition including both lipophilic and hydrophilic antioxidants in a single assay. The present invention also relates to antioxidant compositions having a synergistic antioxidant activity, the

FIELD OF THE INVENTION The present invention relates to the field of measuring antioxidant activity of a composition including both lipophilic and hydrophilic antioxidants in a single assay. The present invention also relates to antioxidant compositions having a synergistic antioxidant activity, the

FIELD OF THE INVENTION Green tea catechins as antioxidants, especially for fats, oils, foods, and ingredients of foods, in the form of a solution thereof in an edible non-ionic lipid-soluble solvent for the tea catechins selected from the group consisting of a fatty alcohol containing 8 to 18 carbon

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a natural antioxidant composition, more particularly to a natural antioxidant composition of a processed grain food used for maintaining human health and preventing from diseases so to assist a medical

BACKGROUND OF THE INVENTION Oxidative stress influences a number of in-vivo metabolic pathways and is implicated in many pathophysiological conditions including disorders associated with tissue-specific modulation of protein kinase activity stimulated through the propagation of reactive species of

GENERAL FIELD OF THE INVENTION Free radicals are highly reactive molecules with unpaired electrons that can directly damage cell structures, membranes, lipids, proteins and DNA. The production of these reactive species can occur during normal metabolism or by various processes of oxidative stress

The present invention relates to an antioxidant complex to help prevent and protect against cell and skin damage resulting from the action of free radicals. The present invention further relates to cosmetic and pharmaceutical compositions comprising said antioxidant complex. DESCRIPTION OF THE PRIOR

FIELD The subject matter disclosed herein generally relates to methods of improving the sensory and oxidative stability of oils (e.g., plant and animal oils). Also, the subject matter disclosed herein generally relates to methods of preparing and stabilizing oils. BACKGROUND Polyunsaturated fatty

CROSS-REFERENCE TO RELATED APPLICATIONS This application claims the benefit of Korean Patent Application No. 10-2009-102325, filed on Oct. 27, 2009 in the Korean Intellectual Property Office, which is incorporated herein by reference in its entirety. BACKGROUND OF THE INVENTION (a) Field of the