cleome viscosa/カリウム

Flours produced from the seeds of Cleome rutidosperma (DC), Lagenaria siceraria (Mol.), and Cucurbita maxima (Duch) were evaluated for proximate and elemental compositions. Preliminary phytochemical screening was also carried out on the seed flours, which revealed the presence of alkaloids,

The study compared mineral, chemical and antioxidant qualities of Cleome gynandra, a wild leafy vegetable, with two widely consumed commercial vegetables, Brassica oleracea and Beta vulgaris. Mineral nutrients were quantified with inductively coupled plasma mass spectrometry (ICP-MS), phenolic

Spider plant is among the important indigenous African leafy vegetables having the potential to contribute to food and nutritional security in sub-Saharan Africa. The main objective of this study was to quantify the mineral concentration, to identify and quantify glucosinolates and flavonoids in