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cleome viscosa/グルタチオン

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The naturally occurring phytocidal chemical components of some Thai plant-species are responsible for controlling and repelling insects from the host plants. The aim of this study was to evaluate the insecticidal activity of Jatropha gossypifolia L. Leaf extracts and the senescent leaf Cleome

Free radical scavenging activity of Cleome gynandra L. leaves on adjuvant induced arthritis in rats.

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The generation of free radicals has been implicated in the causation of several diseases of known and unknown etiologies such as, rheumatoid arthritis, diabetes, cancer, etc., and compounds that can scavenge free radicals have great potential in ameliorating these disease processes. The present

Antihypercholesterolemic effect of Cleome arabica L. on high cholesterol diet induced damage in rats.

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Dietary cholesterol is known to be one of the main risk factors that accelerate oxidation process leading to hypercholesterolemia and attendant cardiovascular diseases. The purpose of this study, carried out on adult male Wistar rats, was to evaluate the inhibitory effects of supplementation with

Does Cleome droserifolia have anti-schistosomiasis mansoni activity?

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The present study was undertaken to assess the effect of the crude extract of Cleome droserifolia (CD) leaves on experimentally infected mice with Schistosoma mansoni. Two groups of mice, showing a patent infection of S. mansoni, one of them was daily treated with an alcoholic extract of CD leaves

Effects of Cleome viscosa on hyperalgesia, oxidative stress and lipid profile in STZ induced diabetic neuropathy in Wistar rats.

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Diabetes mellitus is a severe devastating epidemic has an effect on both developing and developed countries. Diabetic neuropathy (DN) is a secondary microvascular complication of diabetes causing damage to the nerves and is characterized by fall in nerve conduction velocity, severe pain, impaired

Comparison of ROS formation and antioxidant enzymes in Cleome gynandra (C₄) and Cleome spinosa (C₃) under drought stress.

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Differences between antioxidant responses to drought in C(3) and C(4) plants are rather scanty. Even, we are not aware of any research on comparative ROS formation and antioxidant enzymes in C(3) and C(4) species differing in carboxylation pathway of same genus which would be useful to prevent other
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