cunninghamia lanceolata/carbohydrate

A field mesocosm experiment with Chinese fir (Cunninghamia lanceolata) seedlings was conducted in Chenda State-Owned Forest Farm, Sanming, Fujian Province. The effects of soil warming (ambient +5 ℃) on specific respiration rates and nonstructural carbohydrate (NSC) concentrations in fine roots were

The importance of soil organic carbon (SOC) under forests in the global carbon cycle depends on the stability of the soil carbon and its availability to soil microbial biomass. We investigated the effects of successive rotations of Chinese fir (Cunninghamia lanceolata (Lamb.) Hook) plantations on

A precipitation exclusion experiment was set up in Cunninghamia lanceolata seedling plots in Chenda State-Owned Forest Farm, Sanming, Fujian Province, which included 50% precipi-tation reduction and ambient precipitation (control). Using soil coring and in-growth core me-thods, changes in fine-root

Background: The non-structural carbohydrates (NSCs), carbon (C), nitrogen (N), and phosphorus (P) are important energy source or nutrients for all plant growth and metabolism. To persist in shaded understory, saplings have to maintain the

Soil active organic matter is the main source of soil nutrients, and plays an important role in the formation and stabilization of soil aggregate. Chinese fir (Cunninghamia lanceolata) is the most important fast-growing timber tree species in southern China, but its continuous plantation has caused