juniperus oxycedrus/flavonoid

This work aimed to evaluate and compare the phenolic profile and some biological properties of the ripe "berries" methanol extracts of Juniperus oxycedrus L. subsp. oxycedrus (Joo) and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. (Jom) from Turkey. The total phenolic content

Seven species of juniper grow in Azerbaijan. The examination of leaves and fruits of Juniperus oxycedrus L. growing in Azerbaijan was conducted. It was found that Juniperus oxycedrus L is widespread in Azerbaijan. The biologically active substances of Juniperus oxycedrus leaves have been studied. It

Objective. The aim of this work is to study and compare the antioxidant properties and phenolic contents of aqueous leaf extracts of Juniperus thurifera, Juniperus oxycedrus, Juniperus Phoenicea, and Tetraclinis articulata from Morocco. Methods. Antioxidant activities of the extracts were evaluated

In vitro acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory and antioxidant activities of the aqueous and ethanol extracts of the leaves, ripe fruits, and unripe fruits of Juniperus communis ssp. nana, Juniperus oxycedrus ssp. oxycedrus, Juniperus sabina, Juniperus foetidissima,

BACKGROUND Several Juniperus species (Cupressaceae) are utilized in folk medicine in the treatment of infections and skin diseases. OBJECTIVE This work was designed to evaluate the antioxidant and antimicrobial potential of methanol and water branches extracts of Juniperus species from Turkey: