3 結果
Ensiling conditions strongly influence fermentation characteristics, yeast count, and aerobic stability. Numerous volatile organic compounds including esters are produced, which may negatively affect feed intake and animal performance and air quality. In addition to a farm survey, 3 laboratory
Silage deteriorates readily when exposed to air, resulting in DM losses. Inoculation of silage with lactic acid bacteria may aid fermentation, but effects on aerobic stability are unclear. Two experiments were conducted to determine the effect of commercial bacterial inoculants on aerobic stability
We studied the effects of damaging ears of corn in the field prior to harvest and the use of various additives on the production of selected mycotoxins, silage fermentation, and aerobic stability of whole plant corn. In experiment 1, ears of corn were undamaged or were slashed with a knife 7 d