sorbitol/トウモロコシ

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. BACKGROUND The sweetness enhancers used herein are known as natural

TECHNICAL FIELD Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1) (including trilobatin and HDG) in a concentration near its sweetness detection threshold to enhance the

The present invention relates to a candy base suitable for preparing liquid-center hard candy, and to hard candy prepared from the candy base. Hard candy has been prepared with a liquid center, e.g., a cough drop comprising a medicated, liquid "cough syrup" in a hard candy shell, by means of a

BACKGROUND The present invention is concerned with processes for making dehydration products from sugars and/or from sugar alcohols, and more particularly but without limitation, to acid-catalyzed processes for making such dehydration products as hydroxymethylfurfural (HMF), levulinic acid and

FIELD OF THE INVENTION The present invention relates to a long-lasting sugar-containing chewing gum, including sugar-containing bubble gum, which has a soft non-sticky short nougat-like or fondant-like structure formed of gum base and a premixed combination of liquid and solid sweeteners which

FIELD OF THE INVENTION The present invention relates to a method for improving flexibility retention of chewing gum containing gum base, aqueous softener, sweetener, and a humectant, by preparing the chewing gum so that the aqueous softener is dispersed in the gum base to form a water-in-oil phase