vaccinium hirtum/抗酸化物質

FIELD OF THE INVENTION The present invention pertains to the field of bacterial fermentation, in particular to an antioxidant producing bacterium and the use thereof in fermentation to produce antioxidants. BACKGROUND OF THE INVENTION Naturally occurring plant derived compounds are believed to

REFERENCE TO SEQUENCE LISTING SUBMITTED ELECTRONICALLY The content of the electronically submitted sequence listing (Name: 15560420005_ST25.txt; Size: 6 kb; and Date of Creation: May 3, 2018) filed with the application is incorporated herein by reference in its entirety. FIELD OF THE INVENTION The

REFERENCE TO SEQUENCE LISTING SUBMITTED ELECTRONICALLY The content of the electronically submitted sequence listing (Name: 1556_0420004_Sequence Listing.txt; Size: 3 kilobytes; and Date of Creation: Dec. 15, 2016) filed with the application is incorporated herein by reference in its entirety. FIELD

BACKGROUND OF THE INVENTION The present invention relates to cranberry seed oil derivatives derived by the reaction of polyoxyalkylene glycol and cold pressed cranberry seed oil. The choice of cold pressed cranberry seed oil as a raw material in the preparation of the compounds of the present

BACKGROUND OF THE INVENTION The present invention relates to Cranberry seed oil derivatives derived by the reaction of dimethyl amino propyl amine, and cold pressed Cranberry seed oil. The choice of cold pressed Cranberry seed oil as a raw material in the preparation of the compounds of the present

FIELD OF THE INVENTION This invention relates to the use of plant extracts as antioxidants and natural food preservatives, and in particular relates to extracts from the bearberry plant and processes for producing such extracts. BACKGROUND OF THE INVENTION Lipid oxidation in food leads to flavor

BACKGROUND OF THE INVENTION The present invention relates to cranberry seed oil derivatives derived by the reaction of dimethicone copolyol and cold pressed cranberry seed oil. The choice of cold pressed cranberry seed oil as a raw material in the preparation of the compounds of the present

FIELD OF THE INVENTION The present invention relates to a novel skin whitening blend that is a synergistic combination of a hypopigmenting component and an antioxidant. The skin whitening blend is further incorporated into a suitable topical vehicle to provide a skin whitening composition.

FIELD OF THE INVENTION The invention is generally related to botanical compositions and their use in medical treatments, and is particularly directed to the use of botanical compositions in management of pain and discomfort associated with various conditions including without limitation the symptoms

FIELD OF THE INVENTION The invention is generally related to botanical compositions and their use in medical treatments, and is particularly directed to the use of botanical compositions in management of pain and discomfort associated with various conditions including without limitation the symptoms

FIELD OF THE INVENTION The invention is generally related to botanical compositions and their use in medical treatments, and is particularly directed to the use of botanical compositions in management of pain and discomfort associated with various conditions including without limitation the symptoms