xanthium strumarium/phosphatase

Phytochemical investigation of the natural products from Xanthium strumarium led to the isolation of fourteen compounds including seven caffeoylquinic acid (CQA) derivatives. The individual compounds were screened for inhibition of α-glucosidase, protein tyrosine phosphatase 1β (PTP1β), advanced

The skin, flesh, and seed of the green variety of chayote ( Sechium edule ) were analyzed for relative phosphatase activities on phenyl phosphate, sodium phytate, fructose-1, 6-diphosphate, β-glycerol phosphate. glucose-1-phosphate, glucose-6-phosphate, and ATP. Relative rates of phosphatase

The fruit of Xanthium strumarium L. (Cang-Er-Zi) is a traditional Chinese medicine that is used in curing nasal diseases and headache according to the Chinese Pharmacopoeia. However, clinical utilization of Xanthium strumarium is relatively limited because of its toxicity. The present investigation

Vegetables have been part of human food since prehistoric times and are considered nutritionally necessary and good for health. Vegetables are rich natural resource of biological antioxidants and possess capabilities of maintaining glucose homeostasis. When taken before starch-rich diet, juice also