Zhongguo Zhongyao Zazhi 1997-Nov
[Contents of free amino acids and water-soluble carbohydrates in Curcuma longa L. at different stages of growth].
등록 된 사용자 만 기사를 번역 할 수 있습니다.
로그인 / 가입
링크가 클립 보드에 저장됩니다.
키워드
요약
Closely related to the development of plant organs, the contents of free amino acids and water-soluble carbohydrates in Curcuma longa vary with the course of growth. The ratio of the two contents rises with the growing periods, and reaches a maximum in the later stages of growth.