artocarpus altilis/potassium

A comparative study of Artocarpus heterophyllus and Treculia africana seeds, both of Moraceae family, was carried out to establish their chemical compositions and evaluate their mineral element content in order to investigate the possibility of using them for human and or animal consumption and also

Breadfruit is a nutritious, high energy food with a low quantity of protein but excellent protein quality. It has the potential to be developed into desired products which will help increase its utilization and add value to the crop. The overall purposes of this investigation were to develop a

The effect of some flavonoids on the K(+)-dependent and K(+)-independent leucine uptake into brush border membrane vesicles from Bombyx mori larval midgut was investigated. Among the compounds tested, cyclochampedol, recently purified from Artocarpus champeden, was able to inhibit in micromolar

The binding of Artocarpus hirsuta lectin to galactose and its derivatives was examined by fluorescence spectroscopy. The intrinsic fluorescence intensity of the lectin was enhanced by 55% upon binding to methyl alpha-galactose without any change in the emission maximum (333 nm). 4-Methyl umbellifery

The soils beneath and surrounding mature Artocarpus mariannensis, Elaeocarpus joga, and Serianthes nelsonii trees were studied in northern Guam limestone forests to determine the role of these trees in maintaining spatial heterogeneity of biogeochemistry. The soils beneath S.