botulism/브라시카 올레라케아

The ability of Clostridium botulinum types A, B, and E spores to grow and produce botulinal toxin was investigated in five vegetables (lettuce, cabbage, broccoli, carrots, and green beans) packaged under vacuum or in air. The vegetables were packaged in two types of polyethylene-based bags differing

Studies on outbreaks or incidences of infectious diseases and food poisonings are the starting points in research. Analyses of the outbreaks will provide the mechanism by which the illnesses occur and the establishment of countermeasure. We report here some sensational outbreaks which recently