The effects of nitrogen (N) addition on the macro- and micronutrient concentrations, storage, and allocation of Bothriochloa ischaemum (L.) Keng, a native forage plant on the Loess Plateau in China remain unclear. We studied the effects of N addition at 0 (CK), 2.5 (N1), 5.0 (N2), and 10.0 (N3) g N