macadamia verticillata/potassium

Tree nuts play an important role in healthy diets, but their economic value and nutritional quality may be affected by their size and paternity. We assessed relationships between nut size and kernel recovery, the incidence of whole kernels, fatty acid composition and mineral nutrient concentrations

Inadequate availability of feed ingredients significantly contributes to reduced animal production. Nutritional evaluation of feed ingredients for potential use in feed ration is key. Triplicate samples of oil extraction by-products viz.: amarula (Sclerocarya birrea), macadamia (integrifolia) and

An antimicrobial peptide with no significant amino acid sequence similarity to previously described peptides has been isolated from the nut kernels of Macadcamia integrifolia. The peptide, termed MiAMP1, is highly basic with an estimated pI of 10.1, a mass of 8.1 kDa and contains 76 amino acids