potato/carbohydrate

FIELD OF THE INVENTION The present invention generally relates to methods for fermenting carbohydrate-rich crops. BACKGROUND OF THE INVENTION Many fermentation organisms convert carbohydrates to ethanol. The most widely used fermentation organisms, brewer's yeast and baker's yeast, are strains of

The invention relates to a solid fuel and a fuel mixture containing it. The fuels most widely used at the present time for producing energy, particularly in internal combustion engines, are derived from the oil or gas industry. However, depletion of the world resources of oil and gas products is

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is directed to the use of an Aspergillus oryzae protease preparation as an anti-inflammatory agent useful in the treatment of various diseases and conditions. 2. Background of the Invention Proteolytic enzymes have been used

CROSS REFERENCE TO RELATED APPLICATIONS Not Applicable FIELD OF THE INVENTION This invention relates to providing a genetic means to engineer metabolism of plants in such a way to elevate the levels of fructose in developing and ripening fruit. BACKGROUND OF THE INVENTION The single most important

BACKGROUND OF THE INVENTION The invention relates to a device and method for controlling insect pests on fruit, in particular to controlling fruit flies. One example oaf an insect pest which attacks fruit is the apple maggot. From July until harvest, the apple maggot attacks apple fruit in New