proteinase/potato

TECHNICAL FIELD This invention is generally directed to methods for the isolation of proteinase inhibitor proteins from plant tissues and, more particularly, to the isolation of heat stable proteinase inhibitor proteins from potato tubers. BACKGROUND OF THE INVENTION Tubers from Solanaceous plants

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method of enhancing the extraction of a proteinase inhibitor, and more specifically, to a method of improving the yield and purity of Proteinase Inhibitor-II (PI2) extracted from whole potatoes. 2. Background of

FIELD OF THE INVENTION The present invention relates to a nutritional intervention composition for extending satiety following a meal. More particularly, the nutritional intervention composition includes protein, long chain fatty acids and, preferably, calcium to stimulate the secretion of

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the isolation and purification of a proteinase inhibitor, and more specifically, to a method for controlling the yield and purity of Proteinase Inhibitor-II (PI2) extracted from whole potatoes by adjusting heat

FIELD OF THE INVENTION The present invention relates generally to a potato plant and, more specifically, to a plant of potato clonal line KI964 that produces a high amount of protease inhibitor II. BACKGROUND OF THE INVENTION Potato contains a group of inhibiting proteins that are a major part of

FIELD OF THE INVENTION The present invention relates generally to a potato plant and, more specifically, to a plant of potato clonal line KI969 that produces a high amount of protease inhibitor II. BACKGROUND OF THE INVENTION Potato contains a group of inhibiting proteins that are a major part of

BACKGROUND OF THE INVENTION The invention relates to compositions for reducing post-prandial blood glucose in humans and, more specifically, to a proteinase inhibitor that delays gastric emptying and reduces post-prandial glycemia which may be beneficial in combating obesity and Type II