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sorghum virgatum/protease

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Impact of an acid fungal protease in high gravity fermentation for ethanol production using Indian sorghum as a feedstock.

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This study evaluated the conventional jet cooking liquefaction process followed by simultaneous saccharification and fermentation (SSF) at 30% and 35% dry solids (DS) concentration of Indian sorghum feedstock for ethanol production, with addition of acid fungal protease or urea. To evaluate the

Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.

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BACKGROUND Sorghum types suitable for brewing and bioethanol production are required. The effect of sorghum type (white non-tannin versus white type II tannin) on free amino nitrogen (FAN) production from sorghum grain and malt using exogenous protease enzymes was investigated over extended
Seeds of cereals (Gramineae) are a rich source of serine proteinase inhibitors of most of the several inhibitor families. In the present study, trypsin and chymotrypsin inhibitory activities was detected in the seed flour extracts of three varieties of maize (Zea maize) and six varieties of sorghum
The objective of the study was to investigate the possibility that tandem inclusions of a reducing agent and a protease may advantage chicken-meat production and to ascertain if the established benefits of including sodium metabisulphite in sorghum-based diets extend to wheat-based diets. The study
BACKGROUND Chilo partellus is an important insect pest infesting sorghum and maize. The larvae internalize in the stem, rendering difficulties in pest management. We investigated the effects of Capsicum annuum proteinase inhibitors (CanPIs) on C. partellus larvae by in-vitro and in-vivo

Affinity chromatography of Sorghum acid protease.

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Protease activity of water- and acid-reconstituted grain sorghum.

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Acid protease from germinated sorghum. 1. Purification and characterization of the enzyme.

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Acid protease from germinated sorghum. 2. Substrate specificity with synthetic peptides and ribonuclease A.

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Isolation, cloning, and characterization of a novel Sorghum dehydrin (SbDhn2) protein.

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Plants can produce their own set of defense molecules in an attempt to survive under stressed conditions. Dehydrins play a considerable role in protecting the plants under varied stress situations. We have isolated a novel SK3 type dehydrin from Sorghum capable of protecting the enzyme lactate
The DE and ME content (Exp. 1) as well as the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of essential AA (EAA; Exp. 2) were compared between Chinese corn and U.S. sorghum. The effects of U.S. sorghum as a potential substitute for Chinese corn on growth performance

Improvement in soil and sorghum health following the application of polyacrylate polymers to a Cd-contaminated soil.

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Contamination of soils with cadmium (Cd) is a serious global issue due to its high mobility and toxicity. We investigated the application of insoluble polyacrylate polymers to improve soil and plant health. Sorghum was grown in a Cd-contaminated sandy soil. Polyacrylate polymers at 0.2% (w/w) were

Transgenic sorghum with altered kafirin synthesis: kafirin solubility, polymerization, and protein digestion.

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Transgenic sorghum (TG) lines with altered kafirin synthesis, particularly suppression of γ-kafirin synthesis, and improved protein quality have been developed. The proportion of kafirin extracted with 60% tert-butyl alcohol alone was greatly increased in the TG lines. However, the total amount of
Kafirin, the sorghum prolamin protein, like its maize homologue zein, can be made into microparticles and films and potentially used as a biomaterial. Zein has good bio- and cyto-compatibility. Kafirin could be advantageous as it is more hydrophobic, more crosslinked, more slowly digested by

Development of transgenic sorghum for insect resistance against the spotted stem borer (Chilo partellus).

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Transgenic sorghum plants expressing a synthetic cry1Ac gene from Bacillus thuringiensis (Bt) under the control of a wound-inducible promoter from the maize protease inhibitor gene (mpiC1) were produced via particle bombardment of shoot apices. Plants were regenerated from the transformed shoot
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